Coconut Burfi – Indian Dessert (Mithai Recipe)

 Dessert Recipes

Coconut Burfi - Indian Dessert (Mithai Recipe)

Coconut fan?…here is something for you — A quick and easy fix for your cravings. The best thing about it is that it has a long refrigerator shelf life. So…
Video Rating: 4 / 5

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 M&M Slice is a delicious dessert slice that is…

Author: 

49 Responses

  1. sOes0eeSeptember 24, 2013 at 5:42 amReply

    i made it… end it was delicioussss !!!

  2. keshomahesSeptember 24, 2013 at 6:01 amReply

    can u add food colour

  3. Major HallikeriSeptember 24, 2013 at 7:00 amReply

    Is it safe 2 use your own house for the cooking demo’s? What if some one breaks in?

  4. Nafsi MohamedSeptember 24, 2013 at 7:44 amReply

    yep
    

  5. Nafsi MohamedSeptember 24, 2013 at 7:45 amReply

    Laddu wont contain milk or condensed milk as burfi does. Both differ on these key ingredients not on their shape.

  6. kamaljjSeptember 24, 2013 at 8:17 amReply

    I like watching your videos . Thanks a million for taking pains to show us how to make all these wonderful dishes . Thanks !!

  7. TiocfaidhArIaSeptember 24, 2013 at 9:12 amReply

    I have magnificent memories of India, and their food is out of this world.

  8. Payal774September 24, 2013 at 9:29 amReply

    I used coconut macaroon from the Indian store. It worked just as fine and it tastes amazing! Thanks sooo much for the tutorial!!! :)

  9. sarasvati96September 24, 2013 at 9:57 amReply

    I love coconut and coconut burfi is so good. Yet I don’t like too much sweetness. Could I add less sweetened condensed milk or would that change the outcome because of moisture? Or is there plain condensed milk(unsweetened)? Thanks. I enjoy your cooking videos. Take care

  10. catchshradha85September 24, 2013 at 10:17 amReply

    tastes great! and it is really easy too! Thanks. It would be great if you can show an easy recipe to make besan ladoos. Also some indian tea time snacks (gujju) which are healthy (baked, not fired) would be very much appreciated. Thanks.

  11. ShowMeTheCurry.comSeptember 24, 2013 at 10:35 amReply

    Anything???

  12. Rashmii GoelelaSeptember 24, 2013 at 11:31 amReply

    Heyy I was looking for video’s with steps how to make barfi (my favorite) and got stumbled on this video and got to say it looks really simple to make. So gonna try making this for tomorrow (4 my mom on mothers dayy) … Thankkkk uu!!

  13. punjabi0926September 24, 2013 at 12:25 pmReply

    Can we use fresh grated coconut?

  14. ShowMeTheCurry.comSeptember 24, 2013 at 12:57 pmReply

    : The condensed milk provides the sweetness and replaces sugar in this recipe :)

  15. carlo carlosSeptember 24, 2013 at 1:21 pmReply

    usuallly while tasting burfi it tastes sweet.. but here how about sugar??

  16. Anjana SukumarSeptember 24, 2013 at 2:09 pmReply

    Do I need to add any sugar if Im making more than 4 cups of coconut? Or the sweetened coconut with the condensed milk should suffice?
    Youtube didnt allow me to finish my comment

  17. Anjana SukumarSeptember 24, 2013 at 2:37 pmReply

    Hi,
    I have some sweetened coconut and some regular frozen cocunut from the Indian store. They are shredded, but not fine powder.
    1. Can I roast both in some ghee, and then grind them to a fine powder after cooling down to get dessicated powder? Or grind the frozen coconut directly in the grinder?

    2. What about the sugar element? I have sweetened coconut (In the US baking aisles, thats the only coconut they had, when I didnt have access to an Indian store), and I have a can of condensed milk

  18. Sadhana R.September 24, 2013 at 3:29 pmReply

    Great recipe, I want to try it, but can you use (fresh/frozen) shredded coconut instead of the dehydrated coconut and ‘dry’ it in a pan on the stove? Thank you!

  19. ShowMeTheCurry.comSeptember 24, 2013 at 4:21 pmReply

    : Yes, you can but that would be laddoos and not burfis :)

  20. James PhamSeptember 24, 2013 at 4:26 pmReply

    can’t you roll them into balls and then let that set instead?

  21. ShowMeTheCurry.comSeptember 24, 2013 at 4:29 pmReply

    : But this time please don’t over-eat :)
    Happy Cooking :)

  22. ShowMeTheCurry.comSeptember 24, 2013 at 5:03 pmReply

    @oksana170166 : Yes, dessicated Coconut :)

  23. Molly JacobSeptember 24, 2013 at 5:47 pmReply

    I just made the coconut barfi, I added few drops of red food colour in to the condensed milk. It gave a beautiful pink colour to the dish. i love this recipe. thanks a lot.

  24. caatherinejoySeptember 24, 2013 at 6:20 pmReply

    I remember the first time I ate this–they were so fancy and topped with gold. I thought, “was IS this??? cheesecake-white chocolate mix? my taste buds are so confused!” I ate so much I got sick afterward!

    thanks for posting the recipe!! now I know what it actually is.

  25. Pearl SinaSeptember 24, 2013 at 7:19 pmReply

    luv your cooking vids…with the school holidays around the corner im gonna get my kids cooking your simple recipes…:)

  26. Carla SmithSeptember 24, 2013 at 8:07 pmReply

    do you think substituting some of the biscuit crumb for Almond Meal would work? or am I being hopeful :)

  27. JayOfTheIDEADSeptember 24, 2013 at 8:22 pmReply

    Really like this recipe as its simple with only 3 ingredients that will cost you under £4.00 in yhe UK!!

  28. shanice louisSeptember 24, 2013 at 8:30 pmReply

    I WAS WONDERING WOULD YOU BE ABLE TO DO A VIDEO ON HOW TO MAKE CANOLIS ??

  29. Rachael Munro.September 24, 2013 at 9:28 pmReply

    Im having a food porn day courtesy of you David aha 😀

  30. Nicole AndersonSeptember 24, 2013 at 9:32 pmReply

    Tried this one today and the kids love it :) sadly I’m on a low carb diet and could only enjoy the smell. You inspire me to cook David.

  31. OnePotChefShowSeptember 24, 2013 at 9:39 pmReply

    An egg wouldn’t really make them rise. I think you’ll find the slice fairly cake-like already – give it a go 😉

  32. spl33nageSeptember 24, 2013 at 10:21 pmReply

    If I added an egg to make them rise would it ruin these?

  33. Macy VerdanbeardSeptember 24, 2013 at 10:48 pmReply

    i just made it and turned out fine 😉 and by the way you have a video recipe that has nutella? well, we have a big stock of nutella and im thinking of using it for baking instead of letting it expire 😀 Thanks

  34. Jessie LeeSeptember 24, 2013 at 11:47 pmReply

    when you mentioned about it i got high too. LOL LOL LOL!

  35. TheBristolianLADSeptember 25, 2013 at 12:42 amReply

    I have no idea why I laughed so hard at 1:29 when he put it onto the paper… “And we’re just going to add our mixture in” …………. PLOP….. Lmaooo! don’t know why I found it so funny! I must be high! xD

  36. Nur SuhairahSeptember 25, 2013 at 1:23 amReply

    Hi chef… I made this with digestives.. After mixing.. The mixture seems more runny than urs did.. Should i have added more cookies?  And is the end product supposed to be chewy? Thank u!!

  37. OnePotChefShowSeptember 25, 2013 at 1:41 amReply

    For this recipe, condensed milk is required. If you need it, there is a recipe for Condensed Milk on my channel 😉

  38. Alamin HussaunSeptember 25, 2013 at 2:10 amReply

    what can i use instead of condensed milk? please reaply back ASAP:) Thankyou:)

  39. OnePotChefShowSeptember 25, 2013 at 3:02 amReply

    I’m not sure what Minstrels are, but any small chocolate candy should be fine 😉

  40. Carl HintonSeptember 25, 2013 at 3:13 amReply

    Here in England we’ve got these sweets called Minstrels, do you think they’d work instead of the M&Ms?

  41. OnePotChefShowSeptember 25, 2013 at 3:20 amReply

    The slice needs to be baked 😉

  42. Marrei RalaSeptember 25, 2013 at 3:21 amReply

    Can I just freeze it instead of putting it in the oven?
    Reply please :((((( I REALLY NEED YOUR ANSWER!

  43. MlcMag568September 25, 2013 at 3:57 amReply

    Oh wow! I’m a recent subscriber, and saw this recipe and just about died. It looks heavenly. I look forward to trying this.

  44. Magenta BlissSeptember 25, 2013 at 4:22 amReply

    I made this today and it was really tasty! So easy to make!

  45. Lauren CarrollSeptember 25, 2013 at 5:14 amReply

    I made the slice this morning with peanut m&ms. OMG amazing. The taste is so good.

  46. lamiaarafatSeptember 25, 2013 at 5:32 amReply

    Thats amazing ! can u please show us some more recipes with only 3 ingredients ?? Thanks alot

  47. Meghan BethSeptember 25, 2013 at 6:13 amReply

    I made this with my friend and we loved it!! Thanks onepotchef I also used the crispy M&ms it was soo nice

  48. pippasparkeSeptember 25, 2013 at 6:59 amReply

    I made this for a party I went to. And by the time I went to take one they where all gone! Everyone loved them and it was such an easy recipe to make! Will defiantly make it again!! Thanks onepotchef!

  49. RottingHeartsSeptember 25, 2013 at 7:42 amReply

    Australians have Oreos too people

Leave a Reply