Chipotle’s Mexican Grill Basmati and Cilantro Lime Rice

 Mexican Food Recipes

You can make delicious rice just like Chipotle Mexican Grill. This tasty rice dish makes an excellent side dish with any meal. You can find the recipe at htt…
Video Rating: 4 / 5

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21 Responses

  1. Michael VazquezMarch 19, 2014 at 4:34 amReply

    How long do u let the rice cook?

  2. Steven SantanaMarch 19, 2014 at 5:27 amReply

    Current Chipotle worker here!

    Our oil has changed from Soybean oil to Rice-bran oil now. Soybean oil has
    GMO’s. Rice-bran oil is GMO free.

    Step by step,
    1. Rinse your rice (Long grain rice)
    2. Cook your rice
    3. Once it’s done, add the Rice-bran oil.
    4. Wait 5 minutes
    (Restaurant Deep Pan)
    5. Dump your rice (white rice)
    6. Add 2 cups of Cilantro
    7. Add 1/2 cup of Citrus juice
    8. 2 table spoons of salt
    9. Toss your rice evenly
    10. Dump back into your pan and serve

    Your welcome! (: 

  3. vanscoyocMarch 19, 2014 at 5:38 amReply

    Chipotle uses soybean oil but your oil is fine. Any long grain rice is
    fine. Wash the rice off to remove excess starch. The lime is added after
    it’s cooked as Chipotle says on their own website. Salt it before you cook
    it so it’s well dissolved.

  4. vusloveMarch 19, 2014 at 5:58 amReply

    need to cut more fine the cilantro.

  5. Rtw0Dtw0March 19, 2014 at 6:54 amReply

    when you are mixing stuff, you got to rotate the bowl….seen it many times
    at chipotle 😀

  6. David PerezMarch 19, 2014 at 7:24 amReply

    esta es la receta de verdad no la de el video

  7. Average602March 19, 2014 at 7:42 amReply

    This was great! Thank you for making the video!

  8. Stephanie ManleyMarch 19, 2014 at 8:26 amReply

    I used 2/3 cup of rice for my recipe. If you click on the link in the info
    box it will give you directions.

  9. Grecia AcostaMarch 19, 2014 at 8:44 amReply

    good recipe

  10. Stephanie ManleyMarch 19, 2014 at 9:02 amReply

    Actually I wasn’t reading, I don’t work off of a script. I should 😉

  11. Rob HahnMarch 19, 2014 at 10:01 amReply

    Where’s the cilantro? How much do you use?

  12. genio0417March 19, 2014 at 10:48 amReply

    why? would you.. cilantro should be fresh.

  13. Vigo MortensenMarch 19, 2014 at 11:40 amReply

    You should post more recipes my friend.

  14. genio0417March 19, 2014 at 11:57 amReply

    o yea and when you are gonna take the rice out of the cooker we put oil and
    let it rest for about 10 minutes b4 taking it out..

  15. shelinoz9March 19, 2014 at 12:41 pmReply

    Yum basmati rice, hmmm will have to try this & some lime zesting may be in
    order :)

  16. iHeartMJ14March 19, 2014 at 1:25 pmReply

    You can tell she’s reading… Smh lol

  17. PsnIDShMuKMarch 19, 2014 at 2:03 pmReply

    1. Cook long grain rice with water 2. add soy oil after the rice is cooked
    so that the rice doesn’t stick to each other 3. Add salt, pasteurized
    citrus juice, and salt. 4. Mix 5. Enjoy -I work at chipotle

  18. georod912March 19, 2014 at 2:55 pmReply

    how much rice do you use for these ingredients you stated? pls answer =)

  19. genio0417March 19, 2014 at 3:22 pmReply

    its still not right i work at chiptole. we do you long grain rice. but wen
    its cooking we olney put bayleaves in it. when done we take it out the rice
    cooker and remove the bayleaves. than we mixed the rice with sald citrus
    juice.. aka lemon juice. and cilantro

  20. Maggie .KahoziMarch 19, 2014 at 3:58 pmReply

    Can i use cilantro powder ?

  21. svenypoodlesMarch 19, 2014 at 4:41 pmReply

    Key to cooking perfect basmati rice every time. 1 parts rice 1+1/2 parts
    water. Bring to the boil, cover, then lower heat to a simmer for 10
    minutes. Leave the cover alone! After 10 minutes take off the heat and
    fluff it.

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