I rather leave the skin on the egg plant, it is full of vitamins, plus I
like the taste. If you think frying it is too oily, if you first put it dry
into an oven for a while and heat it, it won’t absorb as much oil as just
frying it cold. I also like to add a slice of ginger during the stir fry.
Phương Thảo Nguyễn VũNovember 14, 2013 at 6:05 am
can anyone tell me name of the theme song in this video, please
yyNovember 14, 2013 at 6:15 am
thank you ,this is very helpful!
RecetasTrucosyTipsNovember 14, 2013 at 6:40 am
delicious 🙂
Koon Wan ChanNovember 14, 2013 at 6:55 am
I rather leave the skin on the egg plant, it is full of vitamins, plus I
like the taste. If you think frying it is too oily, if you first put it dry
into an oven for a while and heat it, it won’t absorb as much oil as just
frying it cold. I also like to add a slice of ginger during the stir fry.
joejinwooNovember 14, 2013 at 7:17 am
thank you!!!
Chenle WangNovember 14, 2013 at 7:41 am
个人觉得吧,可以参考咕老肉的方法。 挂糊炸两次,等汤汁收浓后再下茄子,这样就不那么油腻了,也能吃到茄子特有的清香味。
TAIDAS1986November 14, 2013 at 8:28 am
好手艺!谢谢了
SoulsyphonNovember 14, 2013 at 9:11 am
妈,今天我要吃鲍鱼茄子。。。。。。
chanlaibingNovember 14, 2013 at 9:26 am
冇肉既﹖﹗
najbar83November 14, 2013 at 9:55 am
فففڙفڙئ
Caelyn G.November 14, 2013 at 10:32 am
I tried to cook it. And I followed the video, turn out not good. Don’t want
to eat it.
AkalikoNovember 14, 2013 at 10:36 am
Another way of cooking eggplant without too much oil, is to steam it first.
Then, add the gravy as a final touch.
TPPhantaiNovember 14, 2013 at 11:10 am
How to cook human flesh?
juan vasquezNovember 14, 2013 at 11:35 am
song ? pls