Chana Masala – Chick Pea Curry – indian Cooking – pabda20

 Indian Food Recipes

How to cook chana masala chick pea curry Indian restaurant style,you need some chopped onion,veg oil, garlic paste,mix curry powder,tomato puree,or tomato sa…
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A lip Smacking recipe from the streets of Mumbai LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken http://www.youtube.com/watch?v=uZnHF_ImXBE&feature=relmfu Hy…

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29 Responses

  1. Muzamal HussainMarch 27, 2014 at 5:49 amReply

    hi in any of your personal recepies u cant use any of bazary powder or
    saure.as achef thts my personal opinion but not a criticism,any ways great
    efforts.keep it up

  2. Sheryl SikderMarch 27, 2014 at 6:45 amReply

    Please also show any other Bengali receipes ? Thank you !

  3. Liam WrightMarch 27, 2014 at 7:29 amReply

    Cant wait to try this great work!!

  4. Indian Restaurant CookingMarch 27, 2014 at 7:30 amReply

    I think you can buy them ready made in Asian super markets, we never made
    them but we will give it a go. thank you

  5. Natterjak2012March 27, 2014 at 8:04 amReply

    Hi Ali, what is in the chana masala powder? Can you give the spices and
    also their proportions please?

  6. Indian Restaurant CookingMarch 27, 2014 at 8:13 amReply

    Thanks Liam

  7. Indian Restaurant CookingMarch 27, 2014 at 8:35 amReply

    its base gravy, if you search my channel pabda20 “how to make base gravy-
    indian restaurant cooking” the is few video on this topic thank you for
    watching

  8. TroubledSnowmanMarch 27, 2014 at 8:59 amReply

    Can you please make a puri recipe to go with this lovely chana masala.
    Thanks.

  9. Geetika ChawlaMarch 27, 2014 at 9:09 amReply

    its fabulous!
    i luv it! u explained so easily! thnku!

  10. asma2202March 27, 2014 at 9:16 amReply

    Your receipes are easy well explained to understand easily keep it up

  11. Quyen LeMarch 27, 2014 at 9:37 amReply

    Sounds like “Gennie” lol thanks for sharing

  12. Parth BaraliyaMarch 27, 2014 at 9:53 amReply

    I love this bombay rice my kids love it Ty 

  13. Mike BarberMarch 27, 2014 at 10:52 amReply

    I’ve adapted this to a Mexican version with cumin, coriander, smoked
    paprika and lime juice.

  14. Agnes AppaiahMarch 27, 2014 at 10:54 amReply

    So nicely explained both Chicken Biriyani and Tomato Pulao. I will
    definitely try it out.Thanks to VahChef.

  15. Liaqat KhanMarch 27, 2014 at 11:30 amReply

    the song in background makes me remind of mumbai … nice song n recipe as
    well ..

  16. Abira SabriMarch 27, 2014 at 12:14 pmReply

    Gonna try it ..!!!

  17. Sree SurapaneniMarch 27, 2014 at 12:20 pmReply

    thank you, i love tomato rice

  18. Kishi KushiMarch 27, 2014 at 12:52 pmReply

    looks yummy chef! will try it this weekend

  19. Tukaram RangavajhulaMarch 27, 2014 at 1:04 pmReply

    Can we replace tomato ketchup with tomato sauce

  20. Smita SinghMarch 27, 2014 at 1:50 pmReply

    Thank u Chef for dis amazing dish n i must say its pleasant to c ur
    videos,keep up d gud work :)

  21. saida aliMarch 27, 2014 at 2:48 pmReply

    Yummyyy

  22. MrDresdorMarch 27, 2014 at 2:56 pmReply

    I like very much how you present this recipe , the only coocker who give a
    smile on my face , i like your presentation !!!!

  23. Yamini PhaniMarch 27, 2014 at 3:44 pmReply

    I liked ur style of cooking sirji :)

  24. smrutika moreMarch 27, 2014 at 4:23 pmReply

    yuummmyyyy nyc

  25. Shameem BanuMarch 27, 2014 at 4:27 pmReply

    I have tried it and it’s amazing, thanks chef

  26. venkata subbarao goud parasu boinaMarch 27, 2014 at 4:54 pmReply

    yummy & thanks for saying us 

  27. Shaheen FatimaMarch 27, 2014 at 5:48 pmReply

    sending lots of love from chicago <3 tried it, loved it!!

  28. krnewmanMarch 27, 2014 at 6:16 pmReply

    This is very charming, and the food is very casual but delicious

  29. Ilam SubbaraoMarch 27, 2014 at 6:59 pmReply

    It’s really mouth watering

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