Celebrating Cinco de Mayo with some delicious dishes (pt2)

 Mexican Food Recipes

El Palacio’s shared some traditional mexican food dishes to help you celebrate Cinco de Mayo.
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Try my beef taco bake. It’s topped with my cornbread recipe and it’s scrumptious. Visit: http://www.cooking-mexican-recipes.com/mexican_casserole.html for th…


20 Responses

  1. William JonesFebruary 10, 2014 at 4:21 amReply

    I am looking for ways to use up my cornbread. It’s only good one day and
    we can’t eat it all. Could I get away with crumbling up the leftover bread
    and just put the cheese on at the get go? The cheese could maybe protect
    the bread from drying out too much. Your opinion?

  2. Allie CallieFebruary 10, 2014 at 4:45 amReply

    Made this for dinner – the taco seasoning, cornbread, the whole dish was

  3. 6771RandyFebruary 10, 2014 at 4:49 amReply

    Robin, I’ve finally figured out what makes your recipes so easy to make.
    It’s your running commentary as you cook. You are excellent at describing
    what you are doing without mistakes.

    You have become my go-to for Mexican Recipes.

  4. prncfrkFebruary 10, 2014 at 5:27 amReply

    I actually made this dish last week and the taste was Oh So Good! However,
    I didn’t make enough cornbread for the top. I didn’t notice you have a
    cornbread recipe on your site until a couple of days later. I can’t figure
    out how to send you a photo of my dish on YouTube so I will send it to you
    on Facebook.

  5. Rockin Robin's Cooking Mexican RecipesFebruary 10, 2014 at 5:47 amReply

    Thanks AeroSport103! Have a wonderful weekend!

  6. prncfrkFebruary 10, 2014 at 6:43 amReply

    Hi Robin, I like the waves in your hair it’s pretty. This will be on my
    table this week for sure I can’t wait! Thanks for sharing and have a
    wonderful weekend! -Scheherazade

  7. ShesInLosAngelesFebruary 10, 2014 at 7:41 amReply

    Mama used to call this Tamale Pie and we kids loved it. Pretty much the
    same recipe except she added a teeny bit of corn meal to the meat to give
    it extra body. I’m droolin’ :)

  8. Paula WarnerFebruary 10, 2014 at 8:05 amReply

    I made this last night, it was delicious! Thank you :)

  9. Rockin Robin's Cooking Mexican RecipesFebruary 10, 2014 at 8:06 amReply

    I don’t see why not. I would probably blend it up in a blender first. Try
    it and let us know how it worked.

  10. Lucky BurgessFebruary 10, 2014 at 8:34 amReply

    Ok time to go shopping!

  11. Foodiewish2February 10, 2014 at 9:00 amReply

    Yum, can’t wait to try this family-pleasing meal! Thanks Robin! Also, you
    look especially pretty today! :-)

  12. busabooFebruary 10, 2014 at 9:35 amReply

    I don’t have tomato sauce, could I use something like stewed tomatoes??

  13. FitAnge SFebruary 10, 2014 at 10:11 amReply

    Wow that looks fantastic Robyn. I will be making this soon. Thanks Hun xoxo

  14. Lulu4HimFebruary 10, 2014 at 10:28 amReply

    I make this at home, and love it!

  15. Rockin Robin's Cooking Mexican RecipesFebruary 10, 2014 at 11:23 amReply

    Thanks prncfrk, I appreciate your comments!

  16. Rockin Robin's Cooking Mexican RecipesFebruary 10, 2014 at 11:30 amReply

    Nice! Thanks for stopping by and commenting!

  17. Rockin Robin's Cooking Mexican RecipesFebruary 10, 2014 at 12:02 pmReply

    Hey FitAnge S, it is delish. Hope you enjoy it! And you are very welcome.
    Have a great weekend!

  18. Rockin Robin's Cooking Mexican RecipesFebruary 10, 2014 at 12:08 pmReply

    You are welcome Foodiewish2! Thank you! Have a great weekend!

  19. Rockin Robin's Cooking Mexican RecipesFebruary 10, 2014 at 12:14 pmReply

    Great! I am glad you enjoyed the recipe! Thanks for leaving your comment.

  20. Ironheart FabricationFebruary 10, 2014 at 12:59 pmReply

    Love Cornbread, Love Tacos! This will be on the dinner table soon. Thanks
    for posting. As always, looking forward to your next production. Take care,
    be safe!

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