Indian snacks/appetizer – easy and fast to cook, great in taste.
Video Rating: 4 / 5
More recipes at http://www.bhavnaskitchen.com.
Video Rating: 4 / 5
Indian snacks/appetizer – easy and fast to cook, great in taste.
Video Rating: 4 / 5
More recipes at http://www.bhavnaskitchen.com.
Video Rating: 4 / 5
Light TwinsSeptember 24, 2013 at 3:11 am
Hello everyone if you like vegetarian food then you will love my channel. Lets transform together!! Great upload Detox keep it up 🙂
DoodenaFamilySeptember 24, 2013 at 3:59 am
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you can watch out here bit.ly/1deFjIN?=ercyn
Shikha JainSeptember 24, 2013 at 3:59 am
Thank you so much for sharing love ur channel awesome recipes 🙂
sushmita thapaSeptember 24, 2013 at 4:34 am
hlo neha, what does semolina mean?? is it sooji??
Anuradha SrivastavaSeptember 24, 2013 at 4:40 am
please check sooji toast in you tube by srutiskitchen….u copied or she has copied …dont know….but nice receipe
Sunitha ChatlaSeptember 24, 2013 at 5:31 am
Hi Neha…Thanks a lot for posting this wonderful easy snack.I tried this yesterday.it turned out soooo gud.my husband liked it a lot.thanx once again.i need more simple snack recipies from you.
jayanth760September 24, 2013 at 5:34 am
fczvj
MiszzHajarSeptember 24, 2013 at 6:28 am
‘Happy eating’ lol..
Malavika TiwariSeptember 24, 2013 at 6:45 am
what can be used instead of samolina..i dont have that but want to make it tomorrow itself
Becky PfennSeptember 24, 2013 at 7:33 am
Great video! I use iherb.com to order some of my vegan snacks and foods. They offer free shipping on orders over $49 and if you use the code MTP899 you can get $10 off your first order of $40 or more or $5 off smaller orders 🙂 I hope this helps anyone looking to eat healthy on a budget!
Anuradha SrivastavaSeptember 24, 2013 at 8:21 am
I TRIED THIS RECEIPE , …I TCAME OUT VERY GUD…THANKS FOR SHARING:)
ashish sharmaSeptember 24, 2013 at 8:43 am
gr8
Preethi RajuSeptember 24, 2013 at 9:11 am
it’s so delicious and tasty
Avilumb KakkarSeptember 24, 2013 at 10:02 am
oh my god u have such a awesome boobs
Chetna BhagatSeptember 24, 2013 at 10:24 am
wow nehaji i like this verymuch i m gona do it 2mmrow
thanx for sharing
love from me
Harendra KumarSeptember 24, 2013 at 10:53 am
this is really awesome Neha ji, Now i am Fan of you
a1234676September 24, 2013 at 11:32 am
yummy, easy and simple recipe, i tried this and my kids loved it
thanks for sharing Neha
Kanika GuptaSeptember 24, 2013 at 11:51 am
Hey Neha!!
I am very bad at cooking but this was simple nd eazy…nd was yummy..
keep sharing more of such recipes…
NehasRecipeSeptember 24, 2013 at 12:33 pm
no need to roast d semolina for this recipe.
Happy Eating !!!
Sam KSeptember 24, 2013 at 12:39 pm
Thanks Neha for posting this recipe.
one Q-. do one need to roast samolina/ rava before using it?
“Happy Eating”- I like that saying
Keep it up.
Karl PrenticeSeptember 24, 2013 at 1:05 pm
You will be a good wife.
mahawani123September 24, 2013 at 1:36 pm
Hi Neha
This recipe is too good and very esay. Please tell me some other veg or non veg snakes recipe as we have a small party in our home. My family is very much found off new recipe. So please suggest me some. Waiting for your repaly.
Thanks
Amita.
Gaurav MudgalSeptember 24, 2013 at 1:56 pm
Hi Neha.. Good work of sharing fantastic & different recipies. Keep up the good work.
Looking forward to more of such..
Gaurav
Gaurav MudgalSeptember 24, 2013 at 2:49 pm
Hi Neha.. Good work of sharing fantastic & different recipies. Keep up the good work.
Looking forward to more of such..
Gaurav
bhaktpujariSeptember 24, 2013 at 3:44 pm
awsome effort by uh.. tried it .. it ws awsum..! 🙂 thnks..!!
Bhavna's KitchenSeptember 24, 2013 at 4:05 pm
Sure.
Anumakonda SethnaSeptember 24, 2013 at 4:07 pm
Thanks for reply Bhavana Garu, this time I would try do the way which u said, and will let you know result later 🙂
Bhavna's KitchenSeptember 24, 2013 at 4:26 pm
Make sure to wet bread well so that it just turn like into dough and wrap properly.
Anumakonda SethnaSeptember 24, 2013 at 4:27 pm
Bhavana Garu, excellent Recipe. I had a problem while frying. The bread seperates and the Potato filling is coming out. Otherwise it was gr8 and thanks for uploading this Recipe 🙂
Bhavna's KitchenSeptember 24, 2013 at 4:36 pm
You can prepare sabudana vada, pudas, batata pava, sev upma, and so on!
Omkar GaikwadSeptember 24, 2013 at 5:10 pm
can u suggest sumthng which can be made quickly..for maharashtrian breakast..??
Bhavna's KitchenSeptember 24, 2013 at 5:16 pm
Thanx…enjoy!
mrarorajiSeptember 24, 2013 at 5:41 pm
GOOD ONE…. NICE WAY TO MAKE’
yogita deshpandeSeptember 24, 2013 at 6:01 pm
I will try & like it
kavya sreeSeptember 24, 2013 at 6:15 pm
nice thing to eat
rooupsSeptember 24, 2013 at 6:19 pm
can i use this for long time and keep it in fridge
.
Komal DesaiSeptember 24, 2013 at 6:24 pm
yet another recipe which was super hit in our house….cajnt thank u enuf…btw my 3 yr old loooves it when u take a bite lol…his mouth starts watering
Mama MiaSeptember 24, 2013 at 6:55 pm
wow thats super easy n looking super good
big regard from germany
rose3471September 24, 2013 at 7:54 pm
I will try it
GCATishSeptember 24, 2013 at 8:25 pm
Aww, you’re so sweet.
MrRajeshpp1000September 24, 2013 at 8:58 pm
I WILL TRY IT EXACTLYYY
sherlockveteranSeptember 24, 2013 at 9:45 pm
Hi Bhavna! I can’t find curry leaves anywhere…would the flavor be the same if I added curry powder? And what is black split gram?
grabotteSeptember 24, 2013 at 10:26 pm
Miammm (yumm in french) ! Just a question: it’s long to fry… how can I keep the first vadas hot ??… Thank you for your answer
blessall4everSeptember 24, 2013 at 11:10 pm
i can’t get the bread you’re using, so i did it with a brown whole wheat bread yesterday. Had to substitute shredded cauliflower for corn too. The crust of the bread was too hard to form decent balls, it kept popping up. so i made them longish like spring rolls, which worked out nicely.
My husband is not too fond of potato fillings, but i am. But yesterday i got only 1 out of 6 yummy rolls to eat! He munched them all away in one sitting. Great recipe, Bhavna! Thanks a lot!:)
asianlite6September 25, 2013 at 12:04 am
Hi Sister, i just sprayed some oil n microwaved it in high mode for 7mins n it was crispy…:)
asianlite6September 25, 2013 at 12:28 am
Hi Sister, just made this bread bonda n microwaved it…came out good..thanx..god bess you my sister..
appachafairySeptember 25, 2013 at 12:37 am
Please always continue your lovely cooking to inspire a healthy family lifestyle. Thanks a lot for sharing your recipes,it helps a lot.
TheAnnieWhite1September 25, 2013 at 12:54 am
That looks soooo good