Bread Uttapam – Indian Vegetarian Snacks By Neha

 Indian Food Recipes

Indian snacks/appetizer – easy and fast to cook, great in taste.
Video Rating: 4 / 5

More recipes at http://www.bhavnaskitchen.com.
Video Rating: 4 / 5

Author: 

48 Responses

  1. Light TwinsSeptember 24, 2013 at 3:11 amReply

    Hello everyone if you like vegetarian food then you will love my channel. Lets transform together!! Great upload Detox keep it up :)

  2. DoodenaFamilySeptember 24, 2013 at 3:59 amReply

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  3. Shikha JainSeptember 24, 2013 at 3:59 amReply

    Thank you so much for sharing love ur channel awesome recipes :)

  4. sushmita thapaSeptember 24, 2013 at 4:34 amReply

    hlo neha, what does semolina mean?? is it sooji??

  5. Anuradha SrivastavaSeptember 24, 2013 at 4:40 amReply

    please check sooji toast in you tube by srutiskitchen….u copied or she has copied …dont know….but nice receipe

  6. Sunitha ChatlaSeptember 24, 2013 at 5:31 amReply

    Hi Neha…Thanks a lot for posting this wonderful easy snack.I tried this yesterday.it turned out soooo gud.my husband liked it a lot.thanx once again.i need more simple snack recipies from you.

  7. jayanth760September 24, 2013 at 5:34 amReply

    fczvj

  8. MiszzHajarSeptember 24, 2013 at 6:28 amReply

    ‘Happy eating’ lol..

  9. Malavika TiwariSeptember 24, 2013 at 6:45 amReply

    what can be used instead of samolina..i dont have that but want to make it tomorrow itself

  10. Becky PfennSeptember 24, 2013 at 7:33 amReply

    Great video! I use iherb.com to order some of my vegan snacks and foods. They offer free shipping on orders over $49 and if you use the code MTP899 you can get $10 off your first order of $40 or more or $5 off smaller orders :) I hope this helps anyone looking to eat healthy on a budget!

  11. Anuradha SrivastavaSeptember 24, 2013 at 8:21 amReply

    I TRIED THIS RECEIPE , …I TCAME OUT VERY GUD…THANKS FOR SHARING:)

  12. ashish sharmaSeptember 24, 2013 at 8:43 amReply

    gr8
    

  13. Preethi RajuSeptember 24, 2013 at 9:11 amReply

    it’s so delicious and tasty

  14. Avilumb KakkarSeptember 24, 2013 at 10:02 amReply

    oh my god u have such a awesome boobs

  15. Chetna BhagatSeptember 24, 2013 at 10:24 amReply

    wow nehaji i like this verymuch i m gona do it 2mmrow

    thanx for sharing

    love from me

  16. Harendra KumarSeptember 24, 2013 at 10:53 amReply

    this is really awesome Neha ji, Now i am Fan of you

  17. a1234676September 24, 2013 at 11:32 amReply

    yummy, easy and simple recipe, i tried this and my kids loved it
    thanks for sharing Neha

  18. Kanika GuptaSeptember 24, 2013 at 11:51 amReply

    Hey Neha!!
    I am very bad at cooking but this was simple nd eazy…nd was yummy..
    keep sharing more of such recipes…

  19. NehasRecipeSeptember 24, 2013 at 12:33 pmReply

    no need to roast d semolina for this recipe.
    Happy Eating !!!

  20. Sam KSeptember 24, 2013 at 12:39 pmReply

    Thanks Neha for posting this recipe.
    one Q-. do one need to roast samolina/ rava before using it?
    “Happy Eating”- I like that saying
    Keep it up.

  21. Karl PrenticeSeptember 24, 2013 at 1:05 pmReply

    You will be a good wife.

  22. mahawani123September 24, 2013 at 1:36 pmReply

    Hi Neha
    This recipe is too good and very esay. Please tell me some other veg or non veg snakes recipe as we have a small party in our home. My family is very much found off new recipe. So please suggest me some. Waiting for your repaly.
    Thanks
    Amita.

  23. Gaurav MudgalSeptember 24, 2013 at 1:56 pmReply

    Hi Neha.. Good work of sharing fantastic & different recipies. Keep up the good work.
    Looking forward to more of such..
    Gaurav

  24. Gaurav MudgalSeptember 24, 2013 at 2:49 pmReply

    Hi Neha.. Good work of sharing fantastic & different recipies. Keep up the good work.
    Looking forward to more of such..
    Gaurav

  25. bhaktpujariSeptember 24, 2013 at 3:44 pmReply

    awsome effort by uh.. tried it .. it ws awsum..! :) thnks..!!

  26. Bhavna's KitchenSeptember 24, 2013 at 4:05 pmReply

    Sure.

  27. Anumakonda SethnaSeptember 24, 2013 at 4:07 pmReply

    Thanks for reply Bhavana Garu, this time I would try do the way which u said, and will let you know result later :)

  28. Bhavna's KitchenSeptember 24, 2013 at 4:26 pmReply

    Make sure to wet bread well so that it just turn like into dough and wrap properly.

  29. Anumakonda SethnaSeptember 24, 2013 at 4:27 pmReply

    Bhavana Garu, excellent Recipe. I had a problem while frying. The bread seperates and the Potato filling is coming out. Otherwise it was gr8 and thanks for uploading this Recipe :)

  30. Bhavna's KitchenSeptember 24, 2013 at 4:36 pmReply

    You can prepare sabudana vada, pudas, batata pava, sev upma, and so on!

  31. Omkar GaikwadSeptember 24, 2013 at 5:10 pmReply

    can u suggest sumthng which can be made quickly..for maharashtrian breakast..??

  32. Bhavna's KitchenSeptember 24, 2013 at 5:16 pmReply

    Thanx…enjoy!

  33. mrarorajiSeptember 24, 2013 at 5:41 pmReply

    GOOD ONE…. NICE WAY TO MAKE’

  34. yogita deshpandeSeptember 24, 2013 at 6:01 pmReply

    I will try & like it

  35. kavya sreeSeptember 24, 2013 at 6:15 pmReply

    nice thing to eat

  36. rooupsSeptember 24, 2013 at 6:19 pmReply

    can i use this for long time and keep it in fridge
    .

  37. Komal DesaiSeptember 24, 2013 at 6:24 pmReply

    yet another recipe which was super hit in our house….cajnt thank u enuf…btw my 3 yr old loooves it when u take a bite lol…his mouth starts watering

  38. Mama MiaSeptember 24, 2013 at 6:55 pmReply

    wow thats super easy n looking super good

    big regard from germany

  39. rose3471September 24, 2013 at 7:54 pmReply

    I will try it

  40. GCATishSeptember 24, 2013 at 8:25 pmReply

    Aww, you’re so sweet.

  41. MrRajeshpp1000September 24, 2013 at 8:58 pmReply

    I WILL TRY IT EXACTLYYY

  42. sherlockveteranSeptember 24, 2013 at 9:45 pmReply

    Hi Bhavna! I can’t find curry leaves anywhere…would the flavor be the same if I added curry powder? And what is black split gram?

  43. grabotteSeptember 24, 2013 at 10:26 pmReply

    Miammm (yumm in french) ! Just a question: it’s long to fry… how can I keep the first vadas hot ??… Thank you for your answer

  44. blessall4everSeptember 24, 2013 at 11:10 pmReply

    i can’t get the bread you’re using, so i did it with a brown whole wheat bread yesterday. Had to substitute shredded cauliflower for corn too. The crust of the bread was too hard to form decent balls, it kept popping up. so i made them longish like spring rolls, which worked out nicely.
    My husband is not too fond of potato fillings, but i am. But yesterday i got only 1 out of 6 yummy rolls to eat! He munched them all away in one sitting. Great recipe, Bhavna! Thanks a lot!:)

  45. asianlite6September 25, 2013 at 12:04 amReply

    Hi Sister, i just sprayed some oil n microwaved it in high mode for 7mins n it was crispy…:)

  46. asianlite6September 25, 2013 at 12:28 amReply

    Hi Sister, just made this bread bonda n microwaved it…came out good..thanx..god bess you my sister..

  47. appachafairySeptember 25, 2013 at 12:37 amReply

    Please always continue your lovely cooking to inspire a healthy family lifestyle. Thanks a lot for sharing your recipes,it helps a lot.

  48. TheAnnieWhite1September 25, 2013 at 12:54 amReply

    That looks soooo good

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