Bread Uttapam – Indian Vegetarian Snacks By Neha

 Indian Food Recipes

Indian snacks/appetizer – easy and fast to cook, great in taste.
Video Rating: 4 / 5

More recipes at
Video Rating: 4 / 5


48 Responses

  1. Light TwinsSeptember 24, 2013 at 3:11 amReply

    Hello everyone if you like vegetarian food then you will love my channel. Lets transform together!! Great upload Detox keep it up :)

  2. DoodenaFamilySeptember 24, 2013 at 3:59 amReply

    You’re right. even i was very sad since i workout well for abs but nothing was coming.

    Listen to this do you know about the 7 odd foods that kill belly fat if you don’t know about them you must see this.

    you can watch out here

  3. Shikha JainSeptember 24, 2013 at 3:59 amReply

    Thank you so much for sharing love ur channel awesome recipes :)

  4. sushmita thapaSeptember 24, 2013 at 4:34 amReply

    hlo neha, what does semolina mean?? is it sooji??

  5. Anuradha SrivastavaSeptember 24, 2013 at 4:40 amReply

    please check sooji toast in you tube by srutiskitchen….u copied or she has copied …dont know….but nice receipe

  6. Sunitha ChatlaSeptember 24, 2013 at 5:31 amReply

    Hi Neha…Thanks a lot for posting this wonderful easy snack.I tried this turned out soooo husband liked it a lot.thanx once again.i need more simple snack recipies from you.

  7. jayanth760September 24, 2013 at 5:34 amReply


  8. MiszzHajarSeptember 24, 2013 at 6:28 amReply

    ‘Happy eating’ lol..

  9. Malavika TiwariSeptember 24, 2013 at 6:45 amReply

    what can be used instead of samolina..i dont have that but want to make it tomorrow itself

  10. Becky PfennSeptember 24, 2013 at 7:33 amReply

    Great video! I use to order some of my vegan snacks and foods. They offer free shipping on orders over $49 and if you use the code MTP899 you can get $10 off your first order of $40 or more or $5 off smaller orders :) I hope this helps anyone looking to eat healthy on a budget!

  11. Anuradha SrivastavaSeptember 24, 2013 at 8:21 amReply


  12. ashish sharmaSeptember 24, 2013 at 8:43 amReply


  13. Preethi RajuSeptember 24, 2013 at 9:11 amReply

    it’s so delicious and tasty

  14. Avilumb KakkarSeptember 24, 2013 at 10:02 amReply

    oh my god u have such a awesome boobs

  15. Chetna BhagatSeptember 24, 2013 at 10:24 amReply

    wow nehaji i like this verymuch i m gona do it 2mmrow

    thanx for sharing

    love from me

  16. Harendra KumarSeptember 24, 2013 at 10:53 amReply

    this is really awesome Neha ji, Now i am Fan of you

  17. a1234676September 24, 2013 at 11:32 amReply

    yummy, easy and simple recipe, i tried this and my kids loved it
    thanks for sharing Neha

  18. Kanika GuptaSeptember 24, 2013 at 11:51 amReply

    Hey Neha!!
    I am very bad at cooking but this was simple nd eazy…nd was yummy..
    keep sharing more of such recipes…

  19. NehasRecipeSeptember 24, 2013 at 12:33 pmReply

    no need to roast d semolina for this recipe.
    Happy Eating !!!

  20. Sam KSeptember 24, 2013 at 12:39 pmReply

    Thanks Neha for posting this recipe.
    one Q-. do one need to roast samolina/ rava before using it?
    “Happy Eating”- I like that saying
    Keep it up.

  21. Karl PrenticeSeptember 24, 2013 at 1:05 pmReply

    You will be a good wife.

  22. mahawani123September 24, 2013 at 1:36 pmReply

    Hi Neha
    This recipe is too good and very esay. Please tell me some other veg or non veg snakes recipe as we have a small party in our home. My family is very much found off new recipe. So please suggest me some. Waiting for your repaly.

  23. Gaurav MudgalSeptember 24, 2013 at 1:56 pmReply

    Hi Neha.. Good work of sharing fantastic & different recipies. Keep up the good work.
    Looking forward to more of such..

  24. Gaurav MudgalSeptember 24, 2013 at 2:49 pmReply

    Hi Neha.. Good work of sharing fantastic & different recipies. Keep up the good work.
    Looking forward to more of such..

  25. bhaktpujariSeptember 24, 2013 at 3:44 pmReply

    awsome effort by uh.. tried it .. it ws awsum..! :) thnks..!!

  26. Bhavna's KitchenSeptember 24, 2013 at 4:05 pmReply


  27. Anumakonda SethnaSeptember 24, 2013 at 4:07 pmReply

    Thanks for reply Bhavana Garu, this time I would try do the way which u said, and will let you know result later :)

  28. Bhavna's KitchenSeptember 24, 2013 at 4:26 pmReply

    Make sure to wet bread well so that it just turn like into dough and wrap properly.

  29. Anumakonda SethnaSeptember 24, 2013 at 4:27 pmReply

    Bhavana Garu, excellent Recipe. I had a problem while frying. The bread seperates and the Potato filling is coming out. Otherwise it was gr8 and thanks for uploading this Recipe :)

  30. Bhavna's KitchenSeptember 24, 2013 at 4:36 pmReply

    You can prepare sabudana vada, pudas, batata pava, sev upma, and so on!

  31. Omkar GaikwadSeptember 24, 2013 at 5:10 pmReply

    can u suggest sumthng which can be made quickly..for maharashtrian breakast..??

  32. Bhavna's KitchenSeptember 24, 2013 at 5:16 pmReply


  33. mrarorajiSeptember 24, 2013 at 5:41 pmReply


  34. yogita deshpandeSeptember 24, 2013 at 6:01 pmReply

    I will try & like it

  35. kavya sreeSeptember 24, 2013 at 6:15 pmReply

    nice thing to eat

  36. rooupsSeptember 24, 2013 at 6:19 pmReply

    can i use this for long time and keep it in fridge

  37. Komal DesaiSeptember 24, 2013 at 6:24 pmReply

    yet another recipe which was super hit in our house….cajnt thank u enuf…btw my 3 yr old loooves it when u take a bite lol…his mouth starts watering

  38. Mama MiaSeptember 24, 2013 at 6:55 pmReply

    wow thats super easy n looking super good

    big regard from germany

  39. rose3471September 24, 2013 at 7:54 pmReply

    I will try it

  40. GCATishSeptember 24, 2013 at 8:25 pmReply

    Aww, you’re so sweet.

  41. MrRajeshpp1000September 24, 2013 at 8:58 pmReply


  42. sherlockveteranSeptember 24, 2013 at 9:45 pmReply

    Hi Bhavna! I can’t find curry leaves anywhere…would the flavor be the same if I added curry powder? And what is black split gram?

  43. grabotteSeptember 24, 2013 at 10:26 pmReply

    Miammm (yumm in french) ! Just a question: it’s long to fry… how can I keep the first vadas hot ??… Thank you for your answer

  44. blessall4everSeptember 24, 2013 at 11:10 pmReply

    i can’t get the bread you’re using, so i did it with a brown whole wheat bread yesterday. Had to substitute shredded cauliflower for corn too. The crust of the bread was too hard to form decent balls, it kept popping up. so i made them longish like spring rolls, which worked out nicely.
    My husband is not too fond of potato fillings, but i am. But yesterday i got only 1 out of 6 yummy rolls to eat! He munched them all away in one sitting. Great recipe, Bhavna! Thanks a lot!:)

  45. asianlite6September 25, 2013 at 12:04 amReply

    Hi Sister, i just sprayed some oil n microwaved it in high mode for 7mins n it was crispy…:)

  46. asianlite6September 25, 2013 at 12:28 amReply

    Hi Sister, just made this bread bonda n microwaved it…came out good..thanx..god bess you my sister..

  47. appachafairySeptember 25, 2013 at 12:37 amReply

    Please always continue your lovely cooking to inspire a healthy family lifestyle. Thanks a lot for sharing your recipes,it helps a lot.

  48. TheAnnieWhite1September 25, 2013 at 12:54 amReply

    That looks soooo good

Leave a Reply