Beef with Gnocchi – RECIPE

 Beef Recipes

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: Beef with Gnocchi is a delicious mid-week main…
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14 Responses

  1. anilurfDecember 23, 2013 at 6:17 amReply

    oh man! I thought you were gonna make the gnocchi from scratch :p

  2. James WilsonDecember 23, 2013 at 6:21 amReply

    Hi, can you make a crispy steak! Maybe cook the steak or beef fillet on
    each side for couple minutes then maybe let it cool or just dip it straight
    into the egg and then into the breadcrumbs still warm or just do it raw,
    them maybey put it back on the griddle/frying pan, oven or grill I dont
    know! And what if you made a lemon and herb breadcrumb mix, that sounds
    tasty with wedges and something. It would be great if you can make a video
    on this and im sure loads of ppl will like it. Thank you =)

  3. David ChilcottDecember 23, 2013 at 7:05 amReply

    NEW COOKING VIDEO: Beef with Gnocchi – get dinner on the table in 20
    minutes with this awesome dish – Give it a go!

  4. IAN-K byuriDecember 23, 2013 at 8:01 amReply

    what is Worcestershire ??? can i use soya sauce ? or anything near it ?
    cause i dont know it

  5. Robyn SingletonDecember 23, 2013 at 8:23 amReply

    My daughter (5 years old) loves watching your recipe’s and often ask’s me
    to help her make them. This is one of our favourite go to meals in a pinch
    as we usually have mince sauce in the freezer and gnocchi in the pantry!
    Thanks for the video’s and keep up the good work! =)

  6. mufceireDecember 23, 2013 at 8:40 amReply

    Sounds interesting, might have to add it to my to do list! Did you visit
    Nicko yet?

  7. zuniga6412December 23, 2013 at 9:03 amReply

    I would marry this man if i could! Another great recipe!

  8. Archie LovesmeDecember 23, 2013 at 9:31 amReply

    You can find a homemade gnocchi recipe, then make a huge batch and then
    freeze some. Sara Moulton also has a quicker version of gnocchi made with
    ricotta cheese. You can find it on Google. Gnocchi is so good, though,
    especially if you’re a texture person. It’s very chewy and delicious.
    Addictive! :)

  9. TheOneAndOnlyMe92December 23, 2013 at 9:41 amReply

    Love how you said worcestershire sauce :)

  10. OnePotChefShowDecember 23, 2013 at 10:25 amReply

    Basically, it’s a type of pasta made with flour and potato. When cooked,
    they have a soft, dumpling-like texture 😉

  11. maximary777December 23, 2013 at 11:13 amReply


  12. skullian12December 23, 2013 at 11:18 amReply

    Theres pretty much 0 fat in the ground beef, any meal cooked with it is
    rarely very greasy

  13. ZukovecDecember 23, 2013 at 11:55 amReply

    I recommend this to any one :) i always have seconds

  14. corduroy99December 23, 2013 at 12:04 pmReply

    !!!! This looks sooo goood my arteries are hardening as I write this. Sir,
    you are a genius!!!

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