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http://www.FoodBookMix.com This is the summary of The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor by David C. Anderson, Thomas D. A…
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WrightsSmokeSeptember 24, 2013 at 6:59 am
Not turning over the chicken: perfect grilling tip!
agentsirusSeptember 24, 2013 at 7:36 am
Holy shit. Hahaha, when I was marinating my chicken and I came to the computer and actually said, “I wonder how Chef John does his barbecue chicken.” I am not even joking, so I typed in ‘chef john barbecue chicken’ into YouTube.
Hssan KadisiSeptember 24, 2013 at 8:15 am
rice vinger ???i never heard about it ….!!!!
Dj HimmuSeptember 24, 2013 at 8:38 am
the bird lol
jeremy oqueliSeptember 24, 2013 at 9:27 am
You should have your own cooking show in like a food network
Renee KellySeptember 24, 2013 at 9:46 am
I was saying you sound a little down, this stupid smart phone, not do smart..lol Take care.
Renee KellySeptember 24, 2013 at 10:01 am
Chef John, you don’t sound chipper as usual. Sound a lot download. Are you okay, I hope also is well with you. I really enjoy your videos, this one looks amazing. Yummy 🙂
bigmikem90September 24, 2013 at 10:59 am
I fired up the pit in the middle of a snowstorm during the winter when stationed in Germany
luis nunezSeptember 24, 2013 at 11:00 am
looks good and easy – thanks
ray mercadoSeptember 24, 2013 at 11:35 am
im sorry was refering to a advertisment kale chips lol
ray mercadoSeptember 24, 2013 at 12:19 pm
wow set a trap for for kids to burn there eyes and nose lol make sure you dont rub your eyes while working with kyane peppers
kuruptzZzSeptember 24, 2013 at 1:18 pm
how is that not bbq? charcoal grill, dry rub, bbq sauce….uhh
SnakeYear1977September 24, 2013 at 1:36 pm
yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmy
MyCatShitsFireSeptember 24, 2013 at 2:04 pm
Damn bro, you so edgy.