Banana fritters -African Food Recipes

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18 Responses

  1. Eskimopie almondjoySeptember 24, 2013 at 2:51 amReply

    This recipe looks yummy, must try

  2. Eskimopie almondjoySeptember 24, 2013 at 2:59 amReply

    Hello, if you have bananas that are ripen, and frozen then take out and thaw can you use in this recipe ?

  3. Mary LySeptember 24, 2013 at 3:09 amReply

    It looks so much nicer than my one

  4. kadirecipesSeptember 24, 2013 at 3:59 amReply

    You are welcome!

  5. Nadia HarumukizaSeptember 24, 2013 at 4:56 amReply

    Wow, this is like making mabenye. Thanks sis kadirecipes :).

  6. kadirecipesSeptember 24, 2013 at 5:26 amReply

    You are welcome 🙂

  7. freshdebrickmanSeptember 24, 2013 at 6:13 amReply

    Thank you Kadi ! Iam going to try to make these Banana Fritters this weekend for a snack and Your donner recules are Great ! Thank Toi ! Look Forward toi seing and Learning more. Sincérité Anitra,

  8. EveOfEastAfricaSeptember 24, 2013 at 6:14 amReply

    @kadirecipes thank you sis, your recipe was easy and delicious 🙂

  9. kadirecipesSeptember 24, 2013 at 6:58 amReply

    Thank you!
    She loves to be on camera more than her mom 🙂

  10. CookinWithSurfinSapoSeptember 24, 2013 at 7:41 amReply

    Yum yum!!! I am going to make these for church fellowship. Thank you!!!

  11. Thomas AndersonSeptember 24, 2013 at 7:49 amReply

    That is a really neat recipe! Plus Kadi’s intro was so adorable!

  12. slobomotionSeptember 24, 2013 at 8:33 amReply

    I find one should never mix yeast to be ready with anything metallic. Use glass, wood, your hands. A pinch of sugar or a drop of milk can feed it to bloom more quickly. I think if you did not use the yeast here, you’d need baking soda and a pinch of salt but it just wouldn’t be “alive.”

  13. kadirecipesSeptember 24, 2013 at 8:48 amReply

    The yeast will make them spongy, i haven’t try without it, you might try and let us know how it tastes.

  14. neotoySeptember 24, 2013 at 9:32 amReply

    What’s the point of the yeast? It is really necessary?

  15. kadirecipesSeptember 24, 2013 at 9:41 amReply

    Oh yeah, i’m going to open one right now i ll let you guys know in the next video :)

  16. lisalarySeptember 24, 2013 at 9:46 amReply

    Yum just made these today. Sister you should make an Instagram account so we can share pictures with you :)

  17. MrEZCookingSeptember 24, 2013 at 10:17 amReply

    Those look delicous Kadi! Yum!

  18. kadirecipesSeptember 24, 2013 at 11:13 amReply

    Thank you dear virtual friend 🙂
    I’m so glad my videos are helping you!

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