Jayanti Bhattacharyya demonstrates Chingrir Malai, a spiced prawn curry recipe typical of her region in India http://uktv.co.uk/food/recipe/aid/591606.
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AbstractMan23March 23, 2014 at 6:13 am
“does this look right?” “put the whole lot – are you sure? there’s an awful
of of cumin” hmmm what a patronising arrogant fool. he’s so painful to
watch…
CharlieroseaMarch 23, 2014 at 6:41 am
Like so many confident people in this world, we lack confidence.
beavertown2006March 23, 2014 at 7:02 am
Rick Stein is more humble and appreciating.
tmonkey123March 23, 2014 at 7:55 am
@chandley1976 lets be honest, English main courses are very bland. That is
why why it’s only English celeb chefs who do international dishes, because
foreign food is so popular in the UK. In India/China/Italy/etc, foreign
food is not so popular because they already have a huge number of great
dishes based on thousands of years of culinary culture, access to the best
produce, trade routes etc. Dont forget the UK was just was a poor farming
island with very little culture until the Romans invaded.
huneydubsMarch 23, 2014 at 8:04 am
The dish looks really good, but dude…..why do you have to negotiate on
the spices at all..
Yasin AnsariMarch 23, 2014 at 8:05 am
I would love to see ONE of you put out recipe that can contend with Gary
Rhodes stuff. Fascinating how the incompetent generally have an opinion on
everything …
ScottishCaledonianMarch 23, 2014 at 8:42 am
Gary Rhodes is a complete cunt. Who the fuck is he to lecture Indians on
cooking curry ?
youtrojaxtubeMarch 23, 2014 at 9:19 am
Me Me Me its all about me…..let her cook the dish ya numpty!
LuxCruiser818March 23, 2014 at 9:35 am
@thesku11s You have no clue what you are talking about. Bengali’s use sugar
to balance the spices, and cut the pungency of the curry. Every Bong I know
puts damn sugar in their curries. You seriously are ignorant to make that
statement.
dinozavaraMarch 23, 2014 at 9:54 am
I’m sorry but this doesn’t look right, all these spices…..hmmmmmm
hablerzMarch 23, 2014 at 10:43 am
When in India, do as the Indians do. Dont be shy with those spices oil and
salt, thats whats its all about.
bluepatentbeltMarch 23, 2014 at 11:35 am
You really need to look at the whole series, he really knows how to get on
your nerves and if i was cooking with someone like him next to me, i’m sure
he would end up in the kadhai. Rhodes didn’t achieve anything with this
series. It is interesting to note that he was the same in Rhodes across
china and italy.
danielshacalisMarch 23, 2014 at 11:51 am
I fully agree with you. I mean I personally would eat a lot better in a
Taverna in Athens than at Ramsay or such and such’s restaurants.
Chris HandleyMarch 23, 2014 at 12:07 pm
Hes one of the best chefs in England, and I think hes become pretty
affected over the years because of this. He recently did one of these
series in China too, and was the same there too. Ive got no doubt that hes
a better chef than the people hes talking to, as European chefs have
international knoledge, whereas Asian chefs only really know their own
food, just as Asian people only eat their own food as a rule. But yeah, he
should listen to these people since they are the experts. Cock eh 🙂
CharlieroseaMarch 23, 2014 at 12:28 pm
yare lol! Wouldn’t like to get on the wrong side of roads nutcase.
rahatMarch 23, 2014 at 12:35 pm
he really needs to BUTT OUT of someone else’s recipe!
cliffypp007March 23, 2014 at 1:09 pm
What an arsehole he is!!!! Ignorant twat!!!
ash MMarch 23, 2014 at 1:21 pm
If one travels to see/learn about other cultures then one should not make
faces,rude gestures. If defeats the whole point of being there !
nicemutantMarch 23, 2014 at 1:59 pm
what’s happened to Rhodes? He used to be the ultimate gentleman and very
polite and accomodating. Now he seems very rude, condescending and
hateful…. bwoi can cook mind….