Ingredients 2 ears glutinous corn on the cob, thinly sliced (sweet corn can be used too) 1 liter (4 cups) water 100g (1/2 cup) sugar pinch of salt 3-4 tbsp t…
Ingredients 2 ears glutinous corn on the cob, thinly sliced (sweet corn can be used too) 1 liter (4 cups) water 100g (1/2 cup) sugar pinch of salt 3-4 tbsp t…
grafixboiNovember 30, 2013 at 5:16 am
Helen where are u base? why dont u make cook books or…cooking cards?
Mỹ HạnhNovember 30, 2013 at 5:19 am
có đậu xanh vào thì sẽ ngon hơn đấy chị ạ
Helen's Recipes (Vietnamese Food)November 30, 2013 at 5:34 am
yes you can
mayondawnNovember 30, 2013 at 5:56 am
Can I use regular corn starch or flour to thicken the che?
Minmin NguyễnNovember 30, 2013 at 6:31 am
nếu chè này để thêm khoai tây hay khoai sọ chắc là ổn chị nhỉ ?
thinhung nguyenNovember 30, 2013 at 6:56 am
Its easy…thk u so much helen:*
HighOffMakeupNovember 30, 2013 at 7:32 am
Thank you! I want to make this now!
ameko1ikiruNovember 30, 2013 at 7:45 am
It’s pudding, not soup….
wertbinNovember 30, 2013 at 8:18 am
Funky looking soup..
Helen's Recipes (Vietnamese Food)November 30, 2013 at 8:40 am
yes you can
Sandy VoNovember 30, 2013 at 8:54 am
Can we use fresh corn on the cobs
raquel massanetNovember 30, 2013 at 9:02 am
I see, interesting. I learned something new, thank you.
Helen's Recipes (Vietnamese Food)November 30, 2013 at 9:54 am
sweet corn is crunchy whereas glutinous corn is… glutinous, which is more
suitable for a pudding 🙂
Helen's Recipes (Vietnamese Food)November 30, 2013 at 10:46 am
dung sweet corn cung duoc Thuy ah. You can add glutinous rice (sticky rice)
or tapioca pearls to thicken the pudding instead of tapioca starch. In that
case, please cook the sticky rice or tapioca pearls until half-cooked
before adding the corn. (If the soup is thick enough, just skip the tapioca
starch)
Helen's Recipes (Vietnamese Food)November 30, 2013 at 11:36 am
Prima! Danke für das Feedback
Sandy VoNovember 30, 2013 at 11:46 am
Ca mon
Ori ChanNovember 30, 2013 at 12:43 pm
Dùng ngô ngọt đc b nhé. Glutinous corn là ngô nếp thôi. Ko cần cho bột/gạo
nếp đâu.
Thu Thuy NguyenNovember 30, 2013 at 12:58 pm
Chi Helen oi em co the dung sweet corn instead of glutinous corn duoc ko c?
Cho e o ko co glutinous corn, neu vay e cocan them glutinous rice ko a, e
can chi suggestion. Ecam on nhieu a:)
Helen's Recipes (Vietnamese Food)November 30, 2013 at 1:37 pm
duoc em ah
Nhu230793November 30, 2013 at 2:10 pm
chi oi, minh co the dung corn starch thay cho tapioca starch duoc ko chi?
Helen's Recipes (Vietnamese Food)November 30, 2013 at 2:32 pm
Ja du kannst beide verwenden
LiKathaNovember 30, 2013 at 3:10 pm
Wow ich habs jetzt nachgekocht, es schmeckt traumhaft danke Helen 🙂
Helen's Recipes (Vietnamese Food)November 30, 2013 at 3:42 pm
o Duc em ah