Vietnamese Corn Pudding (Che Bap)

 Americans Food Recipes

Ingredients 2 ears glutinous corn on the cob, thinly sliced (sweet corn can be used too) 1 liter (4 cups) water 100g (1/2 cup) sugar pinch of salt 3-4 tbsp t…

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23 Responses

  1. grafixboiNovember 30, 2013 at 5:16 amReply

    Helen where are u base? why dont u make cook books or…cooking cards?

  2. Mỹ HạnhNovember 30, 2013 at 5:19 amReply

    có đậu xanh vào thì sẽ ngon hơn đấy chị ạ

  3. Helen's Recipes (Vietnamese Food)November 30, 2013 at 5:34 amReply

    yes you can

  4. mayondawnNovember 30, 2013 at 5:56 amReply

    Can I use regular corn starch or flour to thicken the che?

  5. Minmin NguyễnNovember 30, 2013 at 6:31 amReply

    nếu chè này để thêm khoai tây hay khoai sọ chắc là ổn chị nhỉ ?

  6. thinhung nguyenNovember 30, 2013 at 6:56 amReply

    Its easy…thk u so much helen:*

  7. HighOffMakeupNovember 30, 2013 at 7:32 amReply

    Thank you! I want to make this now!

  8. ameko1ikiruNovember 30, 2013 at 7:45 amReply

    It’s pudding, not soup….

  9. wertbinNovember 30, 2013 at 8:18 amReply

    Funky looking soup..

  10. Helen's Recipes (Vietnamese Food)November 30, 2013 at 8:40 amReply

    yes you can

  11. Sandy VoNovember 30, 2013 at 8:54 amReply

    Can we use fresh corn on the cobs

  12. raquel massanetNovember 30, 2013 at 9:02 amReply

    I see, interesting. I learned something new, thank you.

  13. Helen's Recipes (Vietnamese Food)November 30, 2013 at 9:54 amReply

    sweet corn is crunchy whereas glutinous corn is… glutinous, which is more
    suitable for a pudding :)

  14. Helen's Recipes (Vietnamese Food)November 30, 2013 at 10:46 amReply

    dung sweet corn cung duoc Thuy ah. You can add glutinous rice (sticky rice)
    or tapioca pearls to thicken the pudding instead of tapioca starch. In that
    case, please cook the sticky rice or tapioca pearls until half-cooked
    before adding the corn. (If the soup is thick enough, just skip the tapioca
    starch)

  15. Helen's Recipes (Vietnamese Food)November 30, 2013 at 11:36 amReply

    Prima! Danke für das Feedback

  16. Sandy VoNovember 30, 2013 at 11:46 amReply

    Ca mon

  17. Ori ChanNovember 30, 2013 at 12:43 pmReply

    Dùng ngô ngọt đc b nhé. Glutinous corn là ngô nếp thôi. Ko cần cho bột/gạo
    nếp đâu.

  18. Thu Thuy NguyenNovember 30, 2013 at 12:58 pmReply

    Chi Helen oi em co the dung sweet corn instead of glutinous corn duoc ko c?
    Cho e o ko co glutinous corn, neu vay e cocan them glutinous rice ko a, e
    can chi suggestion. Ecam on nhieu a:)

  19. Helen's Recipes (Vietnamese Food)November 30, 2013 at 1:37 pmReply

    duoc em ah

  20. Nhu230793November 30, 2013 at 2:10 pmReply

    chi oi, minh co the dung corn starch thay cho tapioca starch duoc ko chi?

  21. Helen's Recipes (Vietnamese Food)November 30, 2013 at 2:32 pmReply

    Ja du kannst beide verwenden

  22. LiKathaNovember 30, 2013 at 3:10 pmReply

    Wow ich habs jetzt nachgekocht, es schmeckt traumhaft danke Helen :)

  23. Helen's Recipes (Vietnamese Food)November 30, 2013 at 3:42 pmReply

    o Duc em ah

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