How to make Vietnamese noodlesalad (Bun bo Nam bo / Bun bo xao) Ingredients (4-6 servings) 500g beef (rumpsteak) 1 tbsp oyster sauce 1 tbsp mincedgarlic 1 tb…
Video Rating: 4 / 5
How to make Vietnamese noodlesalad (Bun bo Nam bo / Bun bo xao) Ingredients (4-6 servings) 500g beef (rumpsteak) 1 tbsp oyster sauce 1 tbsp mincedgarlic 1 tb…
Video Rating: 4 / 5
Lux AeternaNovember 16, 2013 at 6:25 am
Thank you so much for this. I made it for dinner and it was delicious. Also
it is very healthy. I loved the marinade. 🙂
thuong thaoNovember 16, 2013 at 6:39 am
My dad make this by folowing ur recipe and it taste great
steveolivNovember 16, 2013 at 7:36 am
Great video! Thank you for posting this. Now my family can enjoy some
Vietnamese cuisine.
onemartinitwoNovember 16, 2013 at 7:52 am
I’ve been eating Bun Bo for as long as I can remember. Now I’m going to try
making it myself!
Helen's Recipes (Vietnamese Food)November 16, 2013 at 8:22 am
cam on P, minh se co gang lam them nhieu mon an com^^
Quyên Võ Thái PhươngNovember 16, 2013 at 9:11 am
chi helen oi chi làm nhiều món ăn cơm nữa đi…e học cách nấu canh chua cá
này của chị …mẹ em khen ngon quá trời….^^! e mới tập tành nấu ăn
hà….mỗi ngày ko biết nấu món gì ăn vs cơm…e thích cách nấu ăn của chị
lắm…nhìn đơn giản gọn gàng mà ngon ghê luôn…:D
Hout ChanmonyNovember 16, 2013 at 9:53 am
Thx alot helen for ur respond back.love ur recipes thx.:-)
yesusxNovember 16, 2013 at 10:38 am
Exelente la mejor che .un beso desde venezuela mi pais
Helen's Recipes (Vietnamese Food)November 16, 2013 at 10:49 am
rice vermicelli
Hout ChanmonyNovember 16, 2013 at 11:03 am
Can u tell me the noodle type again pls thx.
Top Saigon Restaurant 豪華街November 16, 2013 at 11:30 am
Lunch Time!. Vietnamese beef Noodle Salad.
tomas huynhNovember 16, 2013 at 11:41 am
chut? tineg tiep ha?
tiarabvangNovember 16, 2013 at 12:18 pm
This is one of my favorite dishes when I go to Vietnamese restaurants. It’s
simple, light and full of flavor. I made it myself tonight and it turned
out good even though I didn’t have all the veggies. I love your quick and
easy recipes and your voice is soothing. Thank you for doing what you do
and keep it coming. You’re my go to chef for quick and easy but delicious
food!!! 🙂
Bonnie MefferdNovember 16, 2013 at 1:09 pm
this is one of my all time favorite Vietnamese recipes and the fish sauce
is what makes the dish!
Jay del CorroNovember 16, 2013 at 1:35 pm
Awesome recipe, Helen!