Video Recipe: German Potato Salad

 Potato Recipes

Visit to get the written recipe for this video. This Bavarian recipe is always the star of any party, picnic or meal it is a par…

You need sleep, but your holiday guests need breakfast. Impress (and save time) with this easy Roasted Potato and Sausage Quiche. A delicious, savory way to …
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14 Responses

  1. steveflexDecember 25, 2013 at 6:00 amReply

    OMI !!! It’s OMA…red potatoes,really any type of vinegar,bacon,salt &
    pepper,chives.. anyone knows oil is always last just for texture!!! Both my
    parents are from BAVARIA..this yoyo is just a commercial bozo…anytime
    jerk!!!!!!!! Other people are making some kind of soupy messes with all
    that crappy drippins.. I like making this out of respect to my mom ,and it
    taste great…..Way too much non calorie stuff..What are we making DIET

  2. Cherry DollipopDecember 25, 2013 at 6:04 amReply

    Thanks for the recipe. I cook alot of middle eastern food and I made
    something like this with shrimp but i cooked the potatoes in oil/vinegar
    with onions. I have to try this,I agree with you that olive oil is

  3. Woodie WuDecember 25, 2013 at 6:13 amReply

    all people i know which once lived on the country side(like my gandma, my
    girls father etc) somewhere on german (or former german) ground, do this
    with mayo and pickeld cucumbers. but… whatever^^

  4. googo151December 25, 2013 at 6:42 amReply

    Keith thanks for the simple and great recipe. I was looking for something
    like this and this is just perfect. Cheers dude!

  5. Marlyn OcampoDecember 25, 2013 at 7:35 amReply

    verry healthy and vegan!

  6. krautbeer100December 25, 2013 at 8:34 amReply

    NEVER use olive oil on German potato salad ! Change things and you change
    the taste! Besides MSG is not as bad as you are led to believe! It is right
    up there with iodized salt!

  7. GhostBot46December 25, 2013 at 9:24 amReply

    ewww whats that for a Potato Salad, you need a Recipe for a Swabia(south
    germany) Potato Salad, how embarrassing omg. =D

  8. keith snowDecember 25, 2013 at 9:34 amReply

    cheer to you! I hope you enjoy the recipe… Best Keith Harvest Eating

  9. Neal Gordon CowanDecember 25, 2013 at 10:19 amReply

    Hi, first of all, thanks Keith for the recipe. I lived in Germany for many
    years and I can only agree with wonderbung. There are many different
    recipes for “Kartoffelsalat”. I also learned, that the south makes it with
    vinegar and oil, like Keith made his. The north on the other hand makes it
    with mayonaise and cornichons. But don’t argue, fact is, this is a good
    recipe :)

  10. b1gjdDecember 25, 2013 at 11:17 amReply

    Looks good to me. Just curious, but what ingredient did you leave out?

  11. krautbeer100December 25, 2013 at 11:18 amReply

    You just obliterated a great recipe! NEVER use Apple cider vinegar only
    white ! You can hardly buy apple cider vinegar in Germany ! You use White
    onions, not Chives plusMustard and beef broth! 2 tsp of sugar and one of
    salt and NEVER pepper! Mix the dressing in a separate bowl so yo can taste
    it. The potato salad has to sit for at least 12 hours at room temperature!
    Then you add Bacon, bacon drippings and fresh parsley . You drain the salad
    after that! Any substitutions will change the taste!

  12. keith snowDecember 25, 2013 at 12:00 pmReply

    most people love this stuff.. perfect for a tailgate party..needs no
    refrigeration and can sit for hours only getting better with time. Great
    with brats and dogs or just a side dish… keith

  13. phillip hDecember 25, 2013 at 12:08 pmReply

    looks great can’t to try it

  14. Cristina TortaroloDecember 25, 2013 at 12:58 pmReply

    these ads are adorable

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