Vegetable and Tofu Pad Thai | Everyday Food with Sarah Carey

 Thailand Food Recipes

Going vegetarian doesn’t mean you have to eat tofu all the time, but with this recipe in your meatless arsenal, you might just want to. It’s an easy take on …
Video Rating: 4 / 5


20 Responses

  1. Madison LuvJanuary 10, 2014 at 5:07 amReply

    love this, can’t wait to try…do you have any vegetarian lunch ideas for
    my son’s lunch box?

  2. julia ReillyJanuary 10, 2014 at 6:01 amReply

    I wish I could eat this I can’t eat tofu my throat swells 

  3. Nidhi ShahJanuary 10, 2014 at 6:24 amReply

    I have been looking for a vegetarian thai recipe for a long time now and I
    just happened to come across this one which does not use fish sauce!!
    wolla! I am definitely gonna give this a try (seems very healthy too)..
    Thanks so much for posting this!

  4. Ira HaydenJanuary 10, 2014 at 6:24 amReply

    cool recipe. but i can’t even finish it. its so spicy and just plain
    tasting. =

  5. Pascale DevaletJanuary 10, 2014 at 7:11 amReply

    I will try your Pad thai recipe:-) because it’s much more healthier than in
    restaurant.. thanks for the recipe.

  6. introart introartJanuary 10, 2014 at 7:41 amReply

    if u freeze the tofu b4 it’s so much better

  7. Angelo GerpelJanuary 10, 2014 at 8:10 amReply

    What an abomination.

  8. Angelo GerpelJanuary 10, 2014 at 8:53 amReply

    What an abomination.

  9. KhiminThaiJanuary 10, 2014 at 9:32 amReply

    ผัดไทยใช้น้ำมะขามเปียก! Tamarind juice! not lemon juice

  10. Crazed CookJanuary 10, 2014 at 10:13 amReply

    A great twist on a take-out favourite – pad thai loaded with vegetables,
    crispy thinly sliced tofu and classic pad thai flavours! It’ll be ready
    before the door bell rings or you reheat pick-up! A little prep is so worth
    it – think of this as a basic recipe and switch up the veggies and protein
    to vary it every single time – now that’s tyin’ one on – or over!

  11. yoyohanessJanuary 10, 2014 at 10:31 amReply

    not authentic, but looks pretty darn good!

  12. Hannah KemsinsawadJanuary 10, 2014 at 10:52 amReply

    that’s a very weird way to cook Pad Thai, trust me, I’m Thai :) But as long
    as you like it, why bother :)

  13. dewhite61January 10, 2014 at 11:27 amReply

    can you slice up the tofu- it looks too big to stir in with the rest of the
    Thai Pad?

  14. Ana CardosoJanuary 10, 2014 at 11:29 amReply

    @Rachel J veganism isn’t a term that reffers only to diet. It means you
    allso don’t wear or use anything of animal origin. A vegetarian doesn’t eat
    meat or any animal products. A vegetarian who eats eggs is an
    ovo-vegetarian, for example. So while you can say this dish is
    “vegetarian”, you can’t say eggs are.

  15. beesan beesaneJanuary 10, 2014 at 11:52 amReply

    awsome as always :))))

  16. Anne BeresoJanuary 10, 2014 at 12:35 pmReply

    This is very interesting. Gotta try this at home. Thanks Sarah! :)

  17. shethink shewriteJanuary 10, 2014 at 1:28 pmReply

    LOVE UR VID ! if I don’t use all the tofu, how too keep it? throw away the
    water or keep the water ?:)

  18. La PotterJanuary 10, 2014 at 1:43 pmReply

    Their vegetarian because their not fertilized

  19. sinaainJanuary 10, 2014 at 1:51 pmReply

    And? Your point is? The definition of vegetarian is “not eating animal
    flesh”. Unfertilized eggs aren’t animal flesh and are, therefore,
    vegetarian. So is milk which is alos not a vegetable. Its also very
    debatable if the word vegetarian has anything to do with vegetables, while
    this seems to be the obvious interpretation, the 1847 founded Vegetarian
    society says it comes from “vegetus” which means lively.

  20. Nat LovesCowsJanuary 10, 2014 at 2:28 pmReply


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