Vegan Rhubarb Crumble Recipe – Rhubarb Strawberry Pie – Dessert A Day Project #5

 Dessert Recipes

Vegan Rhubarb Crumble is a highly requested recipe, but when rhubarb came in season a couple of month ago, the ones at my grocery store looked like someone h…
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16 Responses

  1. I X KeyJanuary 9, 2014 at 4:31 amReply

    ! Yum all up
    Rhubarb is one of the best things :o)

  2. Judy WonJanuary 9, 2014 at 4:49 amReply

    Where do you find Earth Balance Butter at?

  3. nikkidear96January 9, 2014 at 5:12 amReply

    Dates are a great natural sweetner.

  4. o00thunderhawk00oJanuary 9, 2014 at 6:07 amReply

    may i suggest for future recipes to try using different flours like coconut
    flour or quinoa flour? both of those are very easy to find at any grocery
    store. and they give fantastic flavours an so many nutrients. you didnt add
    any sugar to this recipe which is great but unfortunatly all purpose flour
    isnt any better than sugar. great recipe though! i really want to get some
    rubarb. i use dto love rubarb and sugar. but now i wanna try rubarb and
    xylatol! which is just as sweet as sugar :)

  5. TamikaUploadedJanuary 9, 2014 at 6:43 amReply

    Rhubard… huh who would of thought. That looks really delicious. The more
    you cook the more you show up and show out!!!!

  6. TheHealthnutCornerJanuary 9, 2014 at 7:10 amReply

    I’m interested in knowing that myself.

  7. galfehJanuary 9, 2014 at 7:15 amReply

    Just an idea – if you’re looking to cut down on sugar, you could try
    substituting the brown sugar in the topping with coconut sugar. It has a
    much lower glycemic index and less sugars. Similar flavor to brown sugar.

  8. GodJanuary 9, 2014 at 7:51 amReply

    she is soooooo cute

  9. imabee2010January 9, 2014 at 8:14 amReply

    There should be a contest on who gets to go eat them with, that sweet
    little vegan lady lol .

  10. ivan tomJanuary 9, 2014 at 8:40 amReply

    first

  11. Dairi MadeJanuary 9, 2014 at 9:20 amReply

    I have never had rhubarb before.

  12. totmirmisJanuary 9, 2014 at 9:40 amReply

    Hey sweetie :) Could I leave out the vegan butter (it doesn’t exist in my
    country)? Or maybe replace it with “the fat part” of a can of coconut
    milk?, I think that might taste fine?. Also: can rhubarb be frozen,do you
    know?

  13. beautyinfatuationJanuary 9, 2014 at 10:31 amReply

    Looks delish!

  14. xxpandafacexxJanuary 9, 2014 at 10:56 amReply

    I just made this and it’s SO good. 😀 I bet it would be even better with
    some coconut ice cream. <3

  15. lizycindirellaJanuary 9, 2014 at 11:54 amReply

    LOVE YOUR RECIPES!!! GOOD LUCK IN YOUR CHALLENGE. I SUPPORT YOU ALL THE WAY

  16. unicquekyJanuary 9, 2014 at 12:45 pmReply

    Who is eating all of this delicious desserts with you???

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