Vegan Buttermilk Biscuits Recipe – Southern Country Vegan Soul Food – Bread/Breakfast

 Breakfast Recipes

Buttermilk biscuits were always a love of my little southern heart. Unfortunately, my grandmother was not much of cooker and they usually came from the can. …
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http://www.CookBookMix.com This is the summary of 101 Breakfast & Brunch Recipes (101 Cookbook Collection) by Gooseberry Patch.
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23 Responses

  1. Kartar Singh NarulaNovember 25, 2013 at 5:30 amReply

    Hi y my biscuits turn out so soft Inside like bread???

  2. Tasha EdwardsNovember 25, 2013 at 6:14 amReply

    Thank you

  3. emsara101November 25, 2013 at 7:10 amReply

    You should try using whole wheat pastry flour as apposed to regular whole
    wheat flour. Whole wheat pastry flour is lighter than regular, and is
    better for baking, especially baked goods.

  4. Tasha EdwardsNovember 25, 2013 at 8:06 amReply

    lol, how did they turn out!

  5. The4bbeautyNovember 25, 2013 at 8:08 amReply

    They look yummy! yes can’t wait to make and eat them!

  6. Steph KNovember 25, 2013 at 8:25 amReply

    thank you for this easy, delicious looking recipe! p.s. you have such
    beautiful, glowing skin! so envious!

  7. Tasha EdwardsNovember 25, 2013 at 9:00 amReply

    Aw, thank you

  8. FitAnge SNovember 25, 2013 at 9:53 amReply

    Gosh they look so good! Thanks so much I cant wait for the gravy :-)

  9. Tasha EdwardsNovember 25, 2013 at 10:49 amReply

    Yay

  10. Tasha EdwardsNovember 25, 2013 at 11:20 amReply

    Aw, thanks, keep watching, more to come

  11. oORockMyHoleOoNovember 25, 2013 at 11:40 amReply

    OH SHIIIIIT southern QUEEN of vegan cuisine!! GIT IT HUNNY!!!

  12. TiawannawannaNovember 25, 2013 at 12:39 pmReply

    Thank you so much, my husband says I will have mastered my vegan cooking
    when I make some buscuits. I will be doing these asap.

  13. RoyalsNovember 25, 2013 at 12:51 pmReply

    can I use vegan butter instead of shortening?

  14. Tasha EdwardsNovember 25, 2013 at 1:38 pmReply

    Noted

  15. vintagenarcissaNovember 25, 2013 at 2:07 pmReply

    About to make these, very excited! My second SV dish :)

  16. homieblossomNovember 25, 2013 at 2:33 pmReply

    look how clear her skin is and how white her teeth is, being a vegan makes
    you look good

  17. Tasha EdwardsNovember 25, 2013 at 3:24 pmReply

    You will be a master

  18. Tasha EdwardsNovember 25, 2013 at 3:59 pmReply

    I did, I used half and half

  19. Miss BunnyNovember 25, 2013 at 4:38 pmReply

    I’ve made biscuits before but they weren’t vegan but I will be making these
    pretty soon. Thanks !

  20. Nick KraderNovember 25, 2013 at 5:09 pmReply

    Gross

  21. TiawannawannaNovember 25, 2013 at 5:47 pmReply

    And that gavy, girl that gravy look nice and smooth. Keep it coming. Enjoy
    your weeked.

  22. Margie FullerNovember 25, 2013 at 6:42 pmReply

    I am totally new to Vegan eating. Actually, I haven’t had a complete day
    yet of Vegan eating, but I am working toward it as I am learning about what
    items I need to have on hand. Do you have a video that discusses that? Like
    the basic staples for Vegan baking or cooking?

  23. oceanz4November 25, 2013 at 7:42 pmReply

    You ma’am are delightful.

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