Tri Tip Steaks with Potato Bombs recipe by the BBQ Pit Boys

 Potato Recipes

Tri-Tips are real popular for grilling, and for good reason. They’re cut from the beef sirloin and are full of that rich beef flavor that steak masters deman…

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23 Responses

  1. MyBMBeansNovember 26, 2013 at 5:37 amReply

    Looks delicious! Thanks for sharing :) 

  2. Jered CristNovember 26, 2013 at 5:44 amReply

    Am I the only one who noticed the Irish Whiskey bottle?

  3. TheMistermike87November 26, 2013 at 6:43 amReply

    Just grilled up a couple 5pounders along with your red dipping sauce from
    the pulled pork vid for a big group of my friends using this method and let
    me tell yah…. MMMMMMMM IT WAS GUUUD. Medium rare, so tender and juicy it
    was like butter. Thanks guys! much love from sunny California!

  4. rustydog1236November 26, 2013 at 7:02 amReply

    Nice video. But an opposing viewpoint: never stuffed the potatoes but if
    cooked unstuffed, don’t use foil ; just put the p’s near the coals as you
    did. Wipe off ashes with a clean damp cloth before eating. Nice & crisp
    outside, tender flakey inside. Lots of people don’t believe it but it
    works. This goes for under the grate fireplace potatoes too. I’m salt and
    black pepper only type of guy. Never cared for anything more on beef.

  5. Nikki MeadowsNovember 26, 2013 at 7:59 amReply

    looks good

  6. Mrtwothousand SmutwellNovember 26, 2013 at 8:36 amReply

    MAN!! ive been looking for a good tritip recipe!! This looks GUUDDDDD!!!!!!

  7. BarbecueWebNovember 26, 2013 at 9:25 amReply

    they’re just the Vegematics, Food Police, and Health Food Zombies. They sit
    behind their computers and try to get attention. We pay them no mind. But
    we do enjoy some of their dimwit comments for a good laugh.

  8. darbreterNovember 26, 2013 at 9:56 amReply

    I’ve been away for over 20 years, but still have friends in both Lompoc and
    SM. All the years living over there I only made to Los Alamos a few times,
    all as a kid with my parents. I miss the cool summers, not sure I miss the
    wind in Lompoc though.

  9. darbreterNovember 26, 2013 at 10:24 amReply

    I lived in Lompoc from 4th grade thru JC at Allan Hancock College in SM.
    Now in the Central Valley.

  10. strakillNovember 26, 2013 at 10:44 amReply

    Right on man. I live in Los Alamos right outside S.M. were I was raised and
    work at V.A.F.B.

  11. strakillNovember 26, 2013 at 10:53 amReply

    Santa Maria style eh? You must live close to me, good ol’ Sunday grilling
    around town.

  12. strakillNovember 26, 2013 at 11:29 amReply

    Yea the wind really sucks..especially when you work outdoors. Things
    around here have changed a lot in 20 years. Still the beaches @ Pismo and
    such are still fun to visit. Maybe you’ll get a chance to visit. Take care
    man.

  13. darbreterNovember 26, 2013 at 11:44 amReply

    You to.

  14. Jay LeoNovember 26, 2013 at 12:04 pmReply

    I Love BBQ!

  15. tvchris1November 26, 2013 at 12:37 pmReply

    Looks like good eating.

  16. IBroLLyI ISephirothINovember 26, 2013 at 12:53 pmReply

    @Topthai23 HAHAHAHAHAHA

  17. KoujiKabutoNovember 26, 2013 at 1:25 pmReply

    @annbomb mmmmmmmgoood! its of a subliminal message for me now to find
    something to eat

  18. Brad PittNovember 26, 2013 at 1:40 pmReply

    Potato Bombs! Bombs away!

  19. SalpeteroxidNovember 26, 2013 at 1:51 pmReply

    A cook don’t use coocking time

  20. DClolvids2November 26, 2013 at 1:51 pmReply

    soaking your wood only prolongs the time before they START smoking, in
    another video he does say dont soak wood.

  21. CHASE DINERONovember 26, 2013 at 2:45 pmReply

    I WATCH THESE VIDEOS EVERYDAY

  22. mikarabidkitsuneNovember 26, 2013 at 3:24 pmReply

    @Ugurcan2452 No it’s because you came out of no where starting stuff mah
    friend. Now go pittle around with your mirco sized dick else where.

  23. Matthew SchurterNovember 26, 2013 at 4:05 pmReply

    Great vid guys love it!

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