Tres Leches Mexican Flan Recipe

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INGREDIENTS: 5 large eggs (use organic eggs if you can) 1 teaspoon vanilla extract The zest of 1 orange A pinch of salt 1 can evaporated milk (12 oz / 354 ml…
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27 Responses

  1. G'Maw's GardenFebruary 22, 2014 at 4:12 amReply

    thnx for sharing

  2. Katie JohnsonFebruary 22, 2014 at 4:57 amReply

    Great video! Great instructions, excited to make it this weekend for my
    family!

  3. beatrice rogersFebruary 22, 2014 at 5:02 amReply

    Yummy Flan 🙂 

  4. laveza kabirFebruary 22, 2014 at 5:18 amReply

    What can i use instead of the pan that ur using for the flan because i ont
    have that one?

  5. Nyzeth SantillanFebruary 22, 2014 at 6:09 amReply

    Love it flannnnn!

  6. Elysia OhFebruary 22, 2014 at 6:42 amReply

    I realize yours look a lot more firmer than mine.
    

  7. yolandapastorizaFebruary 22, 2014 at 6:51 amReply

    Thanks for sharing. Idk why but it kept bothering me how she said flan..
    Flan has a long A.. But thanks again.. Try topping it with cherry juice 😛
    YUM!

  8. cozycollisionFebruary 22, 2014 at 7:20 amReply

    why do i always watch delicious recipes when i’m hungry and haz nothing in
    fridge :)

  9. Marlon KhanFebruary 22, 2014 at 8:18 amReply

    This looks good

  10. Tiarah AdamsFebruary 22, 2014 at 9:06 amReply

    Is this even good? 

  11. Ecompass4February 22, 2014 at 10:02 amReply

    Oh my God.. There IS a heaven.. !

  12. Phezzi WigFebruary 22, 2014 at 10:27 amReply

    Thank you Alia. This looks amazing. I’m not one bit Mexican, but I think
    that even I can pull this off. 🙂 I’m going to make this for my family
    for Christmas. 

  13. Joy ValleFebruary 22, 2014 at 10:34 amReply

    this is similar to the filipino version. thanks for sharing

  14. ma.cristina reyFebruary 22, 2014 at 10:40 amReply

    delicious

  15. tejorzebandmeFebruary 22, 2014 at 11:07 amReply

    Come on over, you know u are invited just tell me which dish you would like
    or we can have a feast. 🙂

  16. Ginna ReddingFebruary 22, 2014 at 12:07 pmReply

    I am trying this tonight . Thanks for the video.

  17. Quiana FresquezFebruary 22, 2014 at 12:16 pmReply

    This is not an authentic mexican enchilada dish!

  18. tejorzebandmeFebruary 22, 2014 at 12:55 pmReply

    Thanksssssssssssss! I’m glad you like.

  19. brownsugarxyzFebruary 22, 2014 at 1:30 pmReply

    That looks really good.. cant wait to try.. Im getting hungry now 🙁

  20. JustJordanTVFebruary 22, 2014 at 1:55 pmReply

    yummmmmmmmmmm

  21. Jeremiah AnsonFebruary 22, 2014 at 2:15 pmReply

    wtf no corn tortilla? oh lord

  22. Michael BluntFebruary 22, 2014 at 3:00 pmReply

    how about the rust of use can we come over to

  23. tejorzebandmeFebruary 22, 2014 at 3:52 pmReply

    Thanks for the comment, I can tell you its worth it!

  24. sashta1977February 22, 2014 at 4:51 pmReply

    I’m trying this recipe out tomorrow. Sunday Night my family and I are
    cooking Mexican. It’s bring your own dish Byod. and I’m bringing this and
    Mexican Spring Rolls.

  25. Brant KowalakFebruary 22, 2014 at 5:07 pmReply

    Damn, looks good.

  26. alvarosgrl08February 22, 2014 at 5:24 pmReply

    you wanna know something so funny these enchiladas are the samone’s ma
    grandma makes and she told me this was a family recipe lol too funny i bet
    they taste great

  27. Thruthealcove KCFebruary 22, 2014 at 6:13 pmReply

    I’m big on food, so a feast is the best choice for me!!! LOL

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