Traditional Italian Recipes : How To Grill Traditional Italian Beef Steak Florentine

 Italian Food Recipes

Learn tips on how to grill beef steak Florentine in this free video lesson on preparing Italian dishes. Expert: Judith Amdur Bio: Judith Amdur is passing dow…
Video Rating: 2 / 5

Learn how to make a Ricotta Gnocchi Recipe. Visit to get more info, and watch over 350 free video recipes.
Video Rating: 4 / 5


19 Responses

  1. McRogers80February 9, 2014 at 4:49 amReply

    try search “chianina beef”…

  2. Roach4Life1February 9, 2014 at 5:32 amReply

    Hahahah…Target or for the more uppity crowd, “Tar Jay”

  3. Il barbecuboFebruary 9, 2014 at 6:29 amReply

    but is not Florentin steak!!!!…….the florentin steak is an Tbone and
    you must cook it on charcoal Ciao

  4. mjd775February 9, 2014 at 7:01 amReply

    The best beef comes from scotland. Ive never heard of good italian beef?

  5. The2ndKrezzz3February 9, 2014 at 7:19 amReply

    needs spinach!

  6. recoil53February 9, 2014 at 7:51 amReply

    @leonieke123ke No, potatoes are just the most famous (in the US) gnocchi.
    Chestnut flour has long been used to make gnocchi, for instance. Winter
    squash are also used.

  7. Erin ThePuddingSorcererFebruary 9, 2014 at 8:50 amReply

    no offence, but i think it looks kinda sloppy….

  8. Mary A.February 9, 2014 at 9:45 amReply

    no cayenne?

  9. Jazzy SFebruary 9, 2014 at 10:37 amReply

    I want try this dish because Im willing to try new foods, but those morels
    look kinda scary to me =/ Could you use any mushrooms or do these really
    make the dish? I don’t know very much about mushrooms, so If the morels
    aren’t an option, what is it about them that make the dish? Or did you just
    choose them for presentation? Thanks! <3

  10. dasupasinFebruary 9, 2014 at 11:18 amReply

    Damn, can you make it with the peas and mushrooms? Because I hate peas and
    mushrooms, they don’t go well with my taste buds

  11. Leona RoseFebruary 9, 2014 at 11:58 amReply

    @strmman It would not be Gnocchi it would then be American pancake batter

  12. carriedas22February 9, 2014 at 12:19 pmReply

    Ok. Gracias

  13. Jimbo SliceFebruary 9, 2014 at 12:36 pmReply

    morels are so pricey :(

  14. fizzletto3February 9, 2014 at 1:26 pmReply

    I tried this the other night, I really liked it apart from I won’t use
    nutmeg at all next time because it made the gnocchi taste like custard. I
    don’t think the ricotta I used was strong enough because I didn’t taste any
    cheese, so I might put some parmesan or something in the actual dough mix
    next time. I also couldn’t find any morel mushrooms so I used shiitake
    instead… never use shiitake, they taste like beer and dirt…

  15. TheRC120February 9, 2014 at 1:28 pmReply

    I completely agree about no perfectionists in the kitchen

  16. CherylMASS(AOL Acct)February 9, 2014 at 2:12 pmReply

    Not the traditional Italian ricotta gnocchi that my Sicilian Nona made, but
    it looks tasty. At some point, I’ll do a video and post it with her recipe
    and technique. Can’t wait to try your recipe.

  17. Jazzy SFebruary 9, 2014 at 2:36 pmReply

    @foodwishes ROFLLLLLLLLLLLLLLL!!!!!!!!!

  18. Kevin32001February 9, 2014 at 3:01 pmReply

    @Brandog132 Owned LOL

  19. primate924February 9, 2014 at 3:45 pmReply

    the ‘o’ in gnocchi is pronounced like in the word ‘home’

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