Tom Yum Soup Recipe from Planet Food Thailand

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Merilees Parker learns the secret to making authentic Tom Yum Soup from Planet Food Thailand. Watch the full episode – http://www.youtube.com/watch?v=cZzLJjI…
Video Rating: 4 / 5

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17 Responses

  1. Tanya WeaverDecember 29, 2013 at 5:31 amReply

    an amazing soup and you can add anythin in it!

  2. Aviv OrensteinDecember 29, 2013 at 6:29 amReply

    that looks great!!

  3. Lawrence BinelloDecember 29, 2013 at 7:10 amReply

    pay!!! I watched this for free last month, get a real job.

  4. 85kepDecember 29, 2013 at 8:05 amReply

    pay wtf??

  5. WoWgirl45December 29, 2013 at 8:41 amReply

    I love Tom Yum, being Thai it is probably one of my favorite foods. Though
    sometimes if you feeling lazy a pot of boiling water with some tom yum
    paste and lemon grass is just as tasty. Tom Kha is quite good to, just
    regular tom yum with a little coconut milk, it is alot less spicy too!

  6. edcts70December 29, 2013 at 9:30 amReply

    She couldn’t even talk because it was too hot!!! Hahaha

  7. vhdisneyDecember 29, 2013 at 9:44 amReply

    pay?! wtf

  8. AntiKoreaSongDecember 29, 2013 at 10:06 amReply

    พิธีกร ดูทางทางจะเผฺ็ดมากแต่ฝืนยิ้ม ฮ่าๆ

  9. RTCK562December 29, 2013 at 10:48 amReply

    i dont know who Tom is but that soup is Yum!

  10. starRN08December 29, 2013 at 11:29 amReply

    @frankylovesyall: Go to Asian market or Korean store in your area. You’ll
    find a lot of what you need for your cravings!:-) Only in asian stores
    where you can buy or find lemon grass. Great if you buy extra stalks to
    grow in a pot and put it inside your house, I have 4 pots of lemon grass
    already. I’m also Asian,love asian food and most of all made my own tom yum
    soup,too! Goodluck!

  11. Garfield MeowDecember 29, 2013 at 11:43 amReply

    Could you list down the whole list of ingredients please? Thank you~ ^^

  12. tu thekopDecember 29, 2013 at 12:03 pmReply

    only thai lemon MANAW PAAN that can make superb tom yum

  13. san123blueDecember 29, 2013 at 12:26 pmReply

    I’m so hungry now ;(

  14. minisev68December 29, 2013 at 1:07 pmReply

    Great report ! Can someone tell me what’s the name of this traditional
    music ?

  15. Ajzer85December 29, 2013 at 1:42 pmReply

    It can be done in many ways but the way I learned from taking a course in
    Thailand is like this: Chicken stock or cocoanutmilk for the base, about
    2-3dl á portion, add a small amount Nam Prik (chili paste), a few
    Kaffirleaves, a few slices of Galang root, fresh Chili slightly crushed and
    sliced Lemon Grass. Bring to a boil, add the Challots, Mushroom and Prawns
    while taking it of the heat. Stir down some Fish Sauce, Limejuice, Tomato
    and garnish with Coriander and Spring Onion. Hot ‘n heavenly!

  16. Aitzhah AbsfDecember 29, 2013 at 2:08 pmReply

    ดูตอนตีหนึ่ง ตายละ น้ำลายแตกเลยค่ะ

  17. Tan JintaseraneeDecember 29, 2013 at 2:49 pmReply

    ทำง่ายดีจังค่ะน้องริน

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