Thanksgiving Sweet Potato Dessert Recipe 感謝祭のスイートポテト 作り方レシピ

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Thanksgiving Sweet Potato Dessert Recipe 感謝祭のスイートポテト 作り方レシピ

Ingredients for Sweet Potato (serves 4) 2 Sweet Potatoes (gross weight 500g/1.10 lbs, net weight 300g/0.66 lbs) 50g Sugar (1.76 oz) 20g Butter (0.71 oz) 60ml…
Video Rating: 4 / 5

View full recipe at http://www.manjulaskitchen.com/2009/01/24/peda-indian-sweet/ Ingredients: 3/4 cup paneer (check the recipe for how to make paneer) 3/4 cu…

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39 Responses

  1. Elvira DjemilevaSeptember 24, 2013 at 5:12 amReply

    I’ve cooked it for my exam in Gastronomy School. The teacher said that was awesome – and took for another teachers to taste. Other guys also had very nice desserts… But he took only mine

  2. TheTranceCartelSeptember 24, 2013 at 5:49 amReply

    How is it Japanese make better Thanksgiving food than Americans

  3. KyuubiMisaoSeptember 24, 2013 at 6:33 amReply

    I think this recipe is very easy… you literally just cook yams, mash them with sugar and milk, stuff back into the shells, and bake a little 😐

  4. Katy RSeptember 24, 2013 at 7:11 amReply

    That sounds like a good option, thanks ^_^

  5. HToothrotSeptember 24, 2013 at 7:29 amReply

    What I would do if I were you is use a mixture of brown sugar and demerara sugar instead of white sugar to replicate the flavor of rum – although I’m being a nosey parker, being neither a chef nor Japanese.

  6. HToothrotSeptember 24, 2013 at 7:48 amReply

    that is literally, my favorite thing about this show

  7. Katy RSeptember 24, 2013 at 7:58 amReply

    Is it possible to make this without the rum, what would I substitute for it? I don’t really like alcohol that much. I’m pretty sure you don’t taste it but as I said I’m not a big fan of alcohol.

  8. VivianZahraSeptember 24, 2013 at 8:04 amReply

    its not good to cook with plastic coz its gonna poison your food

  9. GirlDreamer90210September 24, 2013 at 8:27 amReply

    no offense but cookingwithdog’s old voice was kinda creepy XD

  10. Supa JupaSeptember 24, 2013 at 9:09 amReply

    Poor francis sounds sick!

  11. ChemukaySeptember 24, 2013 at 9:16 amReply

    PRETTY POODLE DOG. !!!
    I HOPE HE DOES NOT GET COOKED ALSO !!!

  12. reikodianaSeptember 24, 2013 at 9:48 amReply

    I’m making this but modified the recipe slightly. I used the potatoes with condensed milk, vanilla and one egg yolk. They’re still in the oven so I’m hoping for the best!! Wish me luck XD

  13. Keith FrankSeptember 24, 2013 at 9:53 amReply

    I HAVENT SEEN THIS CHANNEL IN OVER A YEAR BUT I THOUGHT THEY WOULD HAVE CCOKED THAT DOG BY NOW.

  14. reikodianaSeptember 24, 2013 at 10:06 amReply

    Ah yes. I know that but from the video she weighed the potatoes after they were scooped out from the skin. So that’s why I thought it’s a bit incomprehensible. Anyways, thanks.

  15. LadyKatyRaeSeptember 24, 2013 at 10:42 amReply

    because the recipe is written for a set weight of potato. so if you have more than the recipe calls for, you need to know how to scale the recipe.

  16. animexgirlxflamesSeptember 24, 2013 at 10:54 amReply

    Francis:”I hope you try it yourself.”
    Me: “DO U EVEN NEED TO SAY?!”

  17. Amy LamSFSeptember 24, 2013 at 11:38 amReply

    it seems sooo delicious *////*

  18. reikodianaSeptember 24, 2013 at 12:09 pmReply

    I don’t understand why do we need to weigh the potato?

  19. Manjula's KitchenSeptember 24, 2013 at 12:15 pmReply

    This recipe need home made paneer if you were using store bought paneer it will noy work.

  20. Divyangi lalitaSeptember 24, 2013 at 1:03 pmReply

    Hello aunty – I tried this recipe a couple of times and found that the mixture did not form a smooth dough. I had to use a hand blender to mash it all up as the panner remained in small chewy pieces. Can you point out what could have possibly gone wrong

  21. Tasneem HussainSeptember 24, 2013 at 1:56 pmReply

    Superb my kids love them…i tried with condensed milk but it was sticky urs recipe was the best….Thanx Manjula ji

  22. sarah firozSeptember 24, 2013 at 2:22 pmReply

    where is d milkkkkkkk
    

  23. hpSeptember 24, 2013 at 2:52 pmReply

    hi mam can i use gulabjambu mix instead od milk powder.

  24. bany mathiSeptember 24, 2013 at 3:36 pmReply

    what a nice sweet iam like it the resipe thank u

  25. Uniqueoffers100September 24, 2013 at 3:55 pmReply

    Thanks!

  26. sameer khanSeptember 24, 2013 at 4:28 pmReply

    How long it took for the mixture become like dough

  27. Sunny GeorgeSeptember 24, 2013 at 4:44 pmReply

    i like how you made it i’m a indian too.my mom makes them for me and my family.

  28. MsFunnychapSeptember 24, 2013 at 5:32 pmReply

    Aunti ji u r great ji Love ur receipes

  29. deepika561September 24, 2013 at 6:00 pmReply

    hello aunty ji.. i made them first time ever in my life and it turned out very good.. my husband loved it.. i enjoyed ur all recipies.. thanks for sharng them.

  30. nazhat82September 24, 2013 at 6:49 pmReply

    The recipes are always so good and looks delicious ,BUT you , , yourself are the sweetest person Manjula je 🙂 ♥♥♥

  31. Manjula's KitchenSeptember 24, 2013 at 7:28 pmReply

    sorry, can not use burn khoya

  32. MsAlinaahmedSeptember 24, 2013 at 8:01 pmReply

    burnt khoya can be reused or not?

  33. keshav poudelSeptember 24, 2013 at 8:46 pmReply

    Very simple but delicious dessert ..thank u Manjula ji

  34. keshav poudelSeptember 24, 2013 at 8:54 pmReply

    Very simple n nice

  35. selvam sambandanSeptember 24, 2013 at 9:53 pmReply

    i like it

  36. Shweta IriSeptember 24, 2013 at 10:48 pmReply

    Hello manjula aunty! I am following your recipes for about the last 3 years! I am also a regular follower of alot of othe youtube cooking channels, but i have to admit that you are THE BEST!!! Your recipes always work, i never had failtures and i want to thank you for all this from the bottom of my heart! THANK YOU AND KEEP IT UP! My family and friends love you all!

  37. Rubena Amir aliSeptember 24, 2013 at 11:42 pmReply

    can i get paneer from shop?? because im not really sure how to make paneer..

  38. vidya prasadSeptember 25, 2013 at 12:13 amReply

    very good recipie

  39. Samna v,mSeptember 25, 2013 at 1:02 amReply

    amount of milk powder is 1/3 or 3/4 cup ??

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