Thai Foodcast: Fresh Spring Rolls

 Thailand Food Recipes

Easy Thai Food Explained: Aunchalee teaches you how to make the Thai food recipe: Fresh Spring Rolls. For more Thai recipes visit thaifoodcast.com.
Video Rating: 4 / 5

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16 Responses

  1. omoshiroiiNovember 13, 2013 at 4:54 amReply

    @misterfreshroll She said it is originally from Vietnam.

  2. ChadTuIikNovember 13, 2013 at 5:48 amReply

    @namasayadeny if you go to some Thai restaurants , you can easily find this
    dish on their menus and they named it … ” Thai’s fresh spring rolls ” ,
    why not call it … ” Vietnamese fresh spring rolls” from its origin ? by
    the way , I am half Chinese and half French , I am not Vietnamese

  3. OffcialAlee XiongNovember 13, 2013 at 6:37 amReply

    i REALLLY LOVE YOUR CHANNEL! dammnn… i think i should learn how to make
    it! :DD

  4. CLNNovember 13, 2013 at 6:59 amReply

    In Vietnam, we also eat it with peanut sauce. In Central Vietnam regions,
    they have a special dipping sauce for this dish.

  5. CLNNovember 13, 2013 at 7:15 amReply

    but they called it Tom Yum, no one called it Vietnamese’s Tom Yum just like
    many Thai restaurant called Thai’ fresh spring rolls. BTW, Pad Thai in
    Vietnam called Pho Xao, and it is origin from Vietnam.

  6. Denny CahyadiNovember 13, 2013 at 8:09 amReply

    @ChadTuIik so what? if you go to vietnamese restaurant, u will also find
    tom yum. even they produce intant noodle with tom yum flavor. Check before
    making statement!

  7. Betty AntoineNovember 13, 2013 at 8:19 amReply

    of all the fresh spring roll recipes I have seen so far, this is my
    favorite. I can’t wait to try it for myself!

  8. Live ThatFantasyNovember 13, 2013 at 9:08 amReply

    why r they arguing about whose dish this is….we’re all Asians anyways. I
    think it’s ok…

  9. sqqqsmeNovember 13, 2013 at 9:48 amReply

    Very enjoyable video. I loved your sauce recipe. Great filler ideas! Thanks
    for doing this.

  10. STAN ILIKETHEWOKNovember 13, 2013 at 10:41 amReply

    These look so scrumptious!! Thx for this video.

  11. A AppNovember 13, 2013 at 10:48 amReply

    Who care?…This’s nice and healthy food. Which one look better or easy to
    make.. watch and do it.. Damm… How’s good they upload for you to
    learn…to make it easy!

  12. yoursofakingstewpitNovember 13, 2013 at 10:59 amReply

    BUNCH AS A MEASUREMENT FTWWW!!!!!

  13. bardo0007November 13, 2013 at 11:02 amReply

    Peanut Sauce is not Thai , I have looked everywhere in Thailand but no one
    is using it. When I went to Indonesia everyone is using it.

  14. StowAlexNovember 13, 2013 at 11:54 amReply

    GREAT VIDEO, I am going to make this.

  15. theracemixerNovember 13, 2013 at 12:24 pmReply

    great cooking

  16. realessenceNovember 13, 2013 at 1:09 pmReply

    I love how food travelled from country to country and was adapted to
    different versions. I find it interesting that you chose to make the peanut
    sauce instead of the sour and spicy sauce that is more common in Thailand.
    I think this should add a nice twist to it, more creamy and a bit crunchy.
    However, I personally prefer the sour and spicy sauce because I think the
    sharpness of the lime tastes good with the herbs inside the rolls, making
    the dish feel refreshing. Very good video, by the way :)

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