THAI FOOD – Pad See Ew

 Thailand Food Recipes

THAI FOOD - Pad See Ew

http://www.thaifoodtonight.com Dim and Cathy Geefay prepare a Thai favorite lunch dish- Pad See Ew, stir fried noodles with Brocolli and fermented yellow bea…
Video Rating: 4 / 5

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24 Responses

  1. Nab khanFebruary 9, 2014 at 5:04 amReply

    you look so sweet, when you say ‘Mom’. The best word in the world. lol

  2. Sophara HengFebruary 9, 2014 at 5:11 amReply

    Thank you for a very flavor dish. I love pad see ew. That is a very clear n
    easy to follow video.

  3. Mystery VibesFebruary 9, 2014 at 6:05 amReply

    upload more plz! +1sub

  4. Thitapa KorhonenFebruary 9, 2014 at 6:38 amReply

    You must enter the egg

  5. yokohamaguy75February 9, 2014 at 7:02 amReply

    @Jojeeh Those burners are available at any restaurant supply store.

  6. Natalia kusumaFebruary 9, 2014 at 7:44 amReply

    Great video as always ! hope your daughter can live closer to you.

  7. yonimillerFebruary 9, 2014 at 8:32 amReply

    She doesen’t peel the Garlic.. That’s Boss!

  8. rsvp6812February 9, 2014 at 8:50 amReply

    Please make a video on how to make KHAO PIAK & KHAO POON… (don’t know if
    that’s the spelling) I’m Filipino & married a Lao guy. Trying to make his
    food.

  9. THISISENGENFebruary 9, 2014 at 8:54 amReply

    i’ll add eggs to it :) hmmm

  10. StatenIslandSlimFebruary 9, 2014 at 9:34 amReply

    My favorite Thai dish & Green Papaya Salad! Love your Videos brings me back
    to Thailand!

  11. LindaFisher8February 9, 2014 at 10:06 amReply

    Love this dish. Thanks for sharing. I love all of ur videos :)

  12. egeefayFebruary 9, 2014 at 10:20 amReply

    @holymoutain As we mentioned in the video it’s optional. The bean sauce
    imparts particular salty flavor so you might just add a touch more fish
    sauce to make up for it.

  13. egeefayFebruary 9, 2014 at 10:59 amReply

    @NSarge87 Another problem is that since we made the first series of videos
    5 years ago my daughter has gotten married and has moved away. She does
    visit on vacation but we can no longer count on her. I could probably
    appear at the end tasting the food but I would have to have my hair and
    makeup done. I’m getting older

  14. InstzNoodlezFebruary 9, 2014 at 11:17 amReply

    looks great!!!

  15. SgtMantisFebruary 9, 2014 at 12:13 pmReply

    Ive seen some Thai restaurants that had the sliced chilies in a fish sauce.
    Is that the same thing as the prik dong or is it different? Are they just
    variations on the same idea?

  16. MsheridanZFebruary 9, 2014 at 1:07 pmReply

    Gonna try this dish but… try not to burn my house down..

  17. Patty PoohFebruary 9, 2014 at 1:59 pmReply

    looks very professional!

  18. KC KristiFebruary 9, 2014 at 2:38 pmReply

    I absolutely LOVE your videos! You make Thai food preparation possible for
    all of us. Thank you so much!

  19. astayonixFebruary 9, 2014 at 2:58 pmReply

    Great to see you guys back again! :) Thanks for posting!

  20. Thelonious PunkFebruary 9, 2014 at 3:05 pmReply

    Wow, I’m so impressed. I love that you give explanations on how to
    improvise based on what is available at different markets.

  21. zapizapzapFebruary 9, 2014 at 4:02 pmReply

    what is the brand of the wok and is there a specific kind? where did yoiu
    get it?

  22. indieradFebruary 9, 2014 at 4:13 pmReply

    I’ve tried several of your dishes and they’ve all been GOOD!!!!!

  23. Raymond TranFebruary 9, 2014 at 4:20 pmReply

    Thanx for sharing this wonderful video. I learned great deal. Now I can
    cook my own Pad See Ew.

  24. NSarge87February 9, 2014 at 4:54 pmReply

    @egeefay I understand. But I still feel that seeing the face of the chef
    adds to the video. We would love to see you taste the food at the end, even
    if you didn’t have makeup on. Older just means wiser and we would trust
    your cooking even more.

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