Hi! 🙂 This Wing Bean Salad video is very special! I think everyone will love this Yum Tua Phuu. I bet it is going to be the world next favorite food beside …
Video Rating: 4 / 5
Chef Tummy shows how to make Northern Thai style Pork and Tomato Dipping Sauce called “Naam Phrik Ong.” This spicy relish is served with fresh vegetables and…
exoerotica1January 23, 2014 at 5:35 am
Wow, this I have to try! It looks mouthwatering. Thanks for posting this!
goodbiteJanuary 23, 2014 at 6:17 am
It’s definitely special! love it
Joy BuasiJanuary 23, 2014 at 6:29 am
@jsangsanoy Hi! Sorry for my late reply. I will send you message to your
account instead. :))
Joy BuasiJanuary 23, 2014 at 6:30 am
@TryThaiFood ใช่แล้วค่ะ ที่ภาคใต้ใส่มะพร้าวคั่วด้วย บางที่ออกหวานๆ งง
เหมือนกันค่ะว่าแบบไหน แต่ว่าอันนี้ก็อร่อยนะคะ ลองทำดูจ้า 🙂
Shippy duhJanuary 23, 2014 at 6:57 am
I’m getting starvin right now
Joy BuasiJanuary 23, 2014 at 7:06 am
@Totziee Hi! 🙂 Please follow this link to see the brand of stock powder i
use. This one in the picture is not powder but it give the same taste. You
can also use it. 🙂
TordenskjoldfulJanuary 23, 2014 at 7:23 am
Thank you for this recipe. I like the way you explain and it is very clear.
I like your voice too (in ref. to evergraime192). Wait for other recipess.
Joy BuasiJanuary 23, 2014 at 7:59 am
@istupaK66 ขอบคุณที่แวะมาชมวีดีโอค่ะ บางสูตรตามร้านอาหารก็ไม่เหมือนกันนะคะ
ที่ภาคใต้มีใส่มะพร้าวคั่วด้วยอ่ะค่ะ
Joy BuasiJanuary 23, 2014 at 8:52 am
@oumsker Thank you ja Oum! 😀 hahaha Try to cook this for your boyfriend
si… then call it a falling in love recipe…. as for valentine’s day… 😛
GOLFGTCJanuary 23, 2014 at 9:26 am
na gin jung
STAN ILIKETHEWOKJanuary 23, 2014 at 9:50 am
Wonderful and very informative!! Thx Joy.
jadakiss1117January 23, 2014 at 10:05 am
@evergraime192 We can’t all be “special” like you!
istupaK66January 23, 2014 at 10:52 am
ขอบคุณที่แบ่งปันสิ่งดีๆครับ 😀
Stacy ThotJanuary 23, 2014 at 11:51 am
thanks :] but where is the link? LOL
Joy BuasiJanuary 23, 2014 at 12:28 pm
Thank you for bearing with me Wivanunu, wholefoodsrecipes The video is so
long!.. 16mins.. woo~~
La PotterJanuary 23, 2014 at 12:39 pm
what kind of stock do you use?
Phal222January 23, 2014 at 1:07 pm
Is this authentic Thai dish? Never heard of it before
dekkardJanuary 23, 2014 at 1:10 pm
@TryThaiFood I love your voice 😉
rsa4510January 23, 2014 at 1:52 pm
I think your videos are beautiful. I can’t believe someone said they didn’t
like your voice. I think you have a lovely voice and I wish I could speak
Thai as well as you speak English. I can only imagine how good that food
must taste. Thank you for your videos.
aluxbalumJanuary 23, 2014 at 1:57 pm
Question, the wing beans how long do you cook them? can you consume the
inner bean only? thank you
Joy BuasiJanuary 23, 2014 at 2:21 pm
@booksale5 Hi! 🙂 It should always be lime not lemon.. hehe sorry for my
poor english.. I trust my dictionary too much and not even ask my husband.
I will have him do some work for me next time 😀
Stacy ThotJanuary 23, 2014 at 3:03 pm
what is the name of the stock powder?
ahempootJanuary 23, 2014 at 3:21 pm
Oh gosh! I love this Recipe or yours. I had this when I visited Thailand,
It was wonderful. I remember I ordered one plate right after the others,
believe me they looked at me funny hahahahaha. i always wonder how they
make it so tasty! Thank you for sharing on this recipe. Now, I can try to
make it myself. =) Kub khun ka =)
DuderadimusJanuary 23, 2014 at 4:19 pm
Great seeing you posting again Chef I’m sure thailand was great
Suradet PayasurenJanuary 23, 2014 at 4:54 pm
good chief