THAI FOOD Beef Broccoli

 Thailand Food Recipes

http://www.thaifoodtonight.com for more Thai cooking video recipes In this episode Dim and Cathy Geefay prepare a Thai Beef Broccoli dish that’s easy to make…
Video Rating: 4 / 5

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16 Responses

  1. Lindsey GarzaNovember 24, 2013 at 5:35 amReply

    Did you say to add fish sauce

  2. romance698November 24, 2013 at 6:09 amReply

    This is the best beef and broccoli recipe in YouTube!!!

  3. hlaingthithi69November 24, 2013 at 6:19 amReply

    Thank you for this recipe. May I ask you something i can’t take wine, so I
    don’t want to put can or not.May be beef a bit hard, right.

  4. snowdrop19November 24, 2013 at 6:31 amReply

    what channel is this?

  5. animeaffNovember 24, 2013 at 6:38 amReply

    My smoke alarm went off! The whole family came into the kitchen asking me
    ‘What on heaven was that?!” I said, ‘Oh! That was heaven’s food!”

  6. egeefayNovember 24, 2013 at 6:58 amReply

    Yes. Many dishes in Thailand originated in China A big percentage of Thais
    come from China. Chinese and Thai food have blended together. That’s why
    this dish calls for both fish sauce (Thai) and soy sauce (Chinese)

  7. carvmachinNovember 24, 2013 at 7:56 amReply

    Fotzerl, die kloane!!!

  8. luckyblue09November 24, 2013 at 8:02 amReply

    i love oyster sauce and fish sauce with my meats. yum!

  9. crafty1011November 24, 2013 at 8:49 amReply

    @kmc11 you are cutting your meat too thick and the heat is probably not hot
    enough. Put the meat in freezer for 3-5 minutes before cutting(makes it
    easier to cut thin) and cut as thin as you can at an angle. Beef is cooked
    in 5-7 minutes.

  10. CherokeeTwilightNovember 24, 2013 at 9:04 amReply

    i liked this recipe, a little different than what you get in a Chinese
    restauraunt, I liked it because it was different than I expected it to
    taste, would definitely make again, i used bacardi for the alcohol, gave it
    a real good flavor.

  11. TuftaffetyNovember 24, 2013 at 9:33 amReply

    Did she peel the garlic?

  12. jcu1276November 24, 2013 at 9:46 amReply

    It is not the same if you don’t have the high output burner. You can
    purchase it online or ebay. I got mine for $60.

  13. Devils CuzNovember 24, 2013 at 10:32 amReply

    What’s wrong with corn starch?

  14. Iris GrossNovember 24, 2013 at 10:49 amReply

    My smoke alarm would go off if I let my pan smoke like that…wow! Looks
    delicious though!

  15. BehindtheBurnerNovember 24, 2013 at 11:17 amReply

    i cant wait myself to eat its so delicious and yummy!!!

  16. BruinpenaNovember 24, 2013 at 11:46 amReply

    Jose Cuervo. Now you are talking.

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