Tandoori Pistachio Chicken – Indian Recipes – UKTV Food

 Indian Food Recipes

Punjabi chef Manjit Gill cooks Murgh Pistadah, an Indian chicken recipe cooked in the traditional tandoori style, but with a spiced pistachio marinade. http:…
Video Rating: 4 / 5

Indian Chicken Curry Videos. How To Cook Indian Food. South Indian Chicken Curry Recipes Indian Gutl

Enjoy the raw clip from http://use.bz/a4OKJr Simple Indian Chicken Curry home style Recipes. Chicken Curry Recipes. Indian Chicken Curry Food Recipes. Indian…
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16 Responses

  1. deekay1066November 16, 2013 at 6:27 amReply

    Where are your manners, Mr rhodes?? You seem to be cutting the other
    gentleman off whenever he says something?? Remember, you have gone there to
    learn and understand about new recipes, atleast treat your guests with
    respect. well, that said, I am not a fan of Gary Rhodes anyway, too precise
    and trying to be too perfect. soooo boring!!

  2. CorruptedzNovember 16, 2013 at 6:36 amReply

    Let the dude speak! lol =/

  3. manjit singhNovember 16, 2013 at 7:11 amReply

    You PITTY Them when you see them cooking Indian Food or even Oriental

  4. reginaspantiesNovember 16, 2013 at 7:25 amReply

    oh shut up its about basic manners there is no exuse for complitely
    ignoring person who is there to teach you and to help you learn about food
    specially on television.

  5. maganashiNovember 16, 2013 at 7:37 amReply

    I hate how he’s constantly questioning the guy. He’s probably been cooking
    this food longer than Rhodes has been alive, just do as he bloody says.

  6. The14thDoctorNovember 16, 2013 at 8:01 amReply

    Most (if not all) TV chefs are arrogant. They all think that they’re better
    than anyone else and to me, there’s no need for it. What really gets to me
    is when they say how delicious (or devine) their cooking is. Just because
    THEY like it doesn’t mean that everyone else will!!! Ok rant over :)

  7. 54VanillaNovember 16, 2013 at 8:32 amReply

    Poor person, he was being cut out at any chance and he wasn’t even listened
    to! He might as well not be in the show if Gary Rhodes is just going to
    question and disagree with whatever he says.

  8. 05punjabanNovember 16, 2013 at 9:23 amReply

    he takes over it,doesnt let chefs do it themselves, hv seen it in his other

  9. Karman BhanguNovember 16, 2013 at 9:25 amReply

    the guy with the turban is my dads uncle

  10. Jack LulhamNovember 16, 2013 at 9:56 amReply

    @deekay1066 He is just providing clarity for the viewers. Who are going to
    be very unfamiliar with Indian cookery and are likely to be just as
    surprised by Gary with some of the quantities of spice

  11. outlander2202November 16, 2013 at 10:19 amReply

    i feel bad for the punjabi chef.. seriously gary rhodes needs to learn
    basic manners– SHOW SOME RESPECT ! ur the one who’s learning from the chef
    but it seemed vice-versa .

  12. bellynellykellyNovember 16, 2013 at 10:19 amReply

    lol.. the tasters don’t look like they like the chicken.. haha

  13. combatxsNovember 16, 2013 at 11:07 amReply

    Micheal smith is much better

  14. calgaryguy78November 16, 2013 at 11:41 amReply

    Why is this guy afraid to use his hands? It seems as though hes taking a
    clinical approach to cooking…. May as well buy your food from a packet if
    thats how you feel.

  15. JazzDeathNovember 16, 2013 at 12:13 pmReply

    Well asking questions helps you understand better why he does things a
    certain way… what pisses me off more than that is he keeps cutting off
    the Punjabi chef when he’s trying to add something

  16. Artemis458November 16, 2013 at 12:24 pmReply

    yea, a few times Rhodes butted in when the other guy was about to say
    something interesting.

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