SWISS CHICKEN CASSEROLE – Chicken Recipes – Casserole

 Chili Recipes

SWISS CHICKEN CASSEROLE – Chicken Recipes – Casserole https://www.facebook.com/pages/Utubefoods/499491653450425 http://www.youtube.com/channel/UCj18UWdCmx48v…

Rob Riches is back for another of his cooking recipes. This time he prepares a crispy chicken cracker snack, composed of whole wheat crackers, whole wheat bread, cilantro, chili flakes, pink…
Video Rating: 4 / 5

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22 Responses

  1. mrtyprNovember 30, 2013 at 5:59 amReply

    Anyone know what oil he used to fry it? I don’t want to cook it in a way to
    make it all soaked in saturated fat

  2. nayelischoiceNovember 30, 2013 at 6:44 amReply

    So I usually hear “don’t eat a lot of meats like steak its not good for
    you” and yesterday I asked this Asian girl that works at this Chinese
    buffet that I go to once a week and asked how she was so skinny. She said
    “I don’t eat a lot of chicken. I don’t like it but I eat some once in a
    while. I eat a lot of steak, meat. It’s good for your skin! You stay
    pretty” so I’m pretty confused. She sure had gorgeous skin

  3. brent palNovember 30, 2013 at 7:06 amReply

    idk how he did it but im a cook for a living you would lightly flower the
    chicken then dunk it in the egg whites shaking off excess then add to bread
    crumbs patting them in. (flower is essential for getting the eggs to stick
    to the chicken and the eggs are needed to get the bread crumbs to stick
    while cooking) just an added tip for extra savings on capillaries bake it
    in the oven at 325 to 350 depending on where you live. u will only need to
    lightly spray the pan. will still be crunchy

  4. StopandWhisperNovember 30, 2013 at 7:18 amReply

    More than likely he used the most common method of breading chicken, where
    he coated it in the egg separately and then coated it in the bread crumbs.

  5. Tony MendesNovember 30, 2013 at 7:43 amReply

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  6. TheAbStandNovember 30, 2013 at 8:30 amReply

    Chicken is a big part of my diet, like it is with anybody who’s on a
    workout plan. Always looking for new ways to eat it. Check us out at:
    theabstand*net

  7. GorillaBaked3November 30, 2013 at 8:37 amReply

    Looks good but you never showed how you mixed the egg whites with the
    breadcrumbs before frying the chicken.

  8. valsera246November 30, 2013 at 9:07 amReply

    You sir, are the cutest chef I have ever seen :) Thanks for the video

  9. Jordan PettsNovember 30, 2013 at 9:09 amReply

    @N0Boddy Why is that?

  10. Edward SwanNovember 30, 2013 at 9:19 amReply

    @jordanjoepetts it damages the pan. you might cut the teflon

  11. Edward SwanNovember 30, 2013 at 10:19 amReply

    never ever EVER cut in the pan

  12. UNI1004445November 30, 2013 at 11:16 amReply

    Now that’s what I called FOOD KNOWLEDGE! Nice recipe Rob and I like it! If
    you are a beginner or no idea in the world of healthy foods… then I
    suggest to read the “Important Information about Healthy Diet Menu” try to
    Google it. You should know everything before you proceed in cooking or
    making your own healthy food

  13. Edward SwanNovember 30, 2013 at 12:14 pmReply

    :'(

  14. jim o'brienNovember 30, 2013 at 12:28 pmReply

    pussy

  15. Angela NadaNovember 30, 2013 at 1:21 pmReply

    Hi Everyone, please come check out my page, I have heaps of easy to make
    recipes that are delicious and healthy!

  16. AnonymousNovember 30, 2013 at 1:49 pmReply

    thanks bro love all your recipes

  17. Michael YuanNovember 30, 2013 at 2:42 pmReply

    thats an iron skillet genius, not gonna scratch

  18. gertosi bobyeNovember 30, 2013 at 3:10 pmReply

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  19. klyxissNovember 30, 2013 at 4:06 pmReply

    fresh chicken leftover? there is no such thing…

  20. Irina MantaNovember 30, 2013 at 4:48 pmReply

    Can i use my moms homemade bread instead of the other bread?

  21. wafaa hagarNovember 30, 2013 at 5:04 pmReply

    i like it

  22. charaka dharmarathneNovember 30, 2013 at 5:17 pmReply

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