Sweet and sour sardines ( sarde in saor ) – Italian recipe

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The saor is an tasty cooking method that was used by Venetian sailors to preserve food when out at sea… let’s cook with Sonia the sarde in saor (sweet and …
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9 Responses

  1. Italia.itMarch 11, 2014 at 4:06 amReply

    Today we suggest you a tasty recipe from Veneto!! Buon Appetito ;D

  2. rac racMarch 11, 2014 at 4:14 amReply

    my mouth was watering!!!! Are you looking for an english speaker editor for
    your book???? heheheh We need your book in english!

  3. William GruffMarch 11, 2014 at 4:33 amReply

    A beautiful woman who is not afraid to gut and bone fish with her bare
    hands while looking incredibly stylish. Could any man want more? This seems
    to be a Mediterranean version of Rollmops and the English dish Soused
    Herrings, stemming, I suspect, from the common factor of the sea as the
    foundation of and highway for the cultural heritage.

  4. yellowsaffronMarch 11, 2014 at 4:45 amReply

    No, it’s only in Italian, I’m sorry… but you can find almost all the
    recipes on the App!

  5. yellowsaffronMarch 11, 2014 at 5:02 amReply

    Promise we’ll work on that!!

  6. MsKimmovaMarch 11, 2014 at 5:02 amReply

    sardines make me gag therefore I fear this dish, but I love the rest of
    Sonia’s videos

  7. yellowsaffronMarch 11, 2014 at 5:03 amReply

    No, it’s only in Italian, I’m sorry… but you can find almost all the
    recipes on the App!

  8. c43apbMarch 11, 2014 at 5:23 amReply

    Is your cookbook available in English?

  9. Boristos JaxonMarch 11, 2014 at 6:09 amReply

    eww sardines

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