Sweet and sour sardines ( sarde in saor ) – Italian recipe

 Italian Food Recipes

The saor is an tasty cooking method that was used by Venetian sailors to preserve food when out at sea… let’s cook with Sonia the sarde in saor (sweet and …
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9 Responses

  1. Italia.itMarch 11, 2014 at 4:06 amReply

    Today we suggest you a tasty recipe from Veneto!! Buon Appetito ;D

  2. rac racMarch 11, 2014 at 4:14 amReply

    my mouth was watering!!!! Are you looking for an english speaker editor for
    your book???? heheheh We need your book in english!

  3. William GruffMarch 11, 2014 at 4:33 amReply

    A beautiful woman who is not afraid to gut and bone fish with her bare
    hands while looking incredibly stylish. Could any man want more? This seems
    to be a Mediterranean version of Rollmops and the English dish Soused
    Herrings, stemming, I suspect, from the common factor of the sea as the
    foundation of and highway for the cultural heritage.

  4. yellowsaffronMarch 11, 2014 at 4:45 amReply

    No, it’s only in Italian, I’m sorry… but you can find almost all the
    recipes on the App!

  5. yellowsaffronMarch 11, 2014 at 5:02 amReply

    Promise we’ll work on that!!

  6. MsKimmovaMarch 11, 2014 at 5:02 amReply

    sardines make me gag therefore I fear this dish, but I love the rest of
    Sonia’s videos

  7. yellowsaffronMarch 11, 2014 at 5:03 amReply

    No, it’s only in Italian, I’m sorry… but you can find almost all the
    recipes on the App!

  8. c43apbMarch 11, 2014 at 5:23 amReply

    Is your cookbook available in English?

  9. Boristos JaxonMarch 11, 2014 at 6:09 amReply

    eww sardines

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