Stocking Pantry for Indian Cooking – Spices (Part I)

 Indian Food Recipes

Stocking Pantry for Indian Cooking - Spices (Part I)

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14 Responses

  1. Charm SeekerFebruary 20, 2014 at 6:27 amReply

    Why is there a container with coriander + cumin and another with only
    coriander, rather than just keeping coriander and cumin separate from the
    beginning? Also, how much of each do you use in the container with
    coriander + cumin?

  2. Roopa SagarFebruary 20, 2014 at 7:07 amReply

    How to prepare Garam masala at home? Can you please tell me the quantity of
    each item you use in Garam Masala

  3. nwatson67February 20, 2014 at 7:13 amReply

    Where can I purchase the spice kit?

  4. Bhavna's KitchenFebruary 20, 2014 at 7:49 amReply

    Please visit website bhavnaskitchen(dot)com for garam masala recipe under
    basics or search for it.

  5. Bhavna's KitchenFebruary 20, 2014 at 8:46 amReply

    Depend on where you live but Amazon carry as well.

  6. Love2TravelAwayFebruary 20, 2014 at 8:54 amReply

    @suppusoora so who are u the english teacher, when some one says that it
    means the opposit

  7. Bhavna's KitchenFebruary 20, 2014 at 9:45 amReply

    Yes, I use most spices everyday. Just take out them amount you can finish
    in about 2-3 weeks.

  8. Tejpal OberoiFebruary 20, 2014 at 10:38 amReply

    Hi Bhavna, Please explain what is ‘Vasanu’ ? Thanks.

  9. mysciencenowFebruary 20, 2014 at 11:09 amReply

    i gotta start cooking indian food

  10. lacelailafulFebruary 20, 2014 at 11:21 amReply

    indian cookin is not dat hard,just remember every spice has its own
    family.just treat it with respect,dats all.

  11. cbfallFebruary 20, 2014 at 11:41 amReply

    Excellent & Informative video!!

  12. Bhavna's KitchenFebruary 20, 2014 at 12:10 pmReply

    I keep both, roasted and raw.

  13. Sam020279February 20, 2014 at 12:45 pmReply

    I liked that you made this video but the letters so big running trough the
    screen is a bit too much..

  14. mikudpFebruary 20, 2014 at 1:22 pmReply

    Hey bhavana….which brand of garam masala and chat masala you used? and i
    have one request for you can make a new video to show us how can you make
    ginger garlic and green chilli paste.. thae old video is not as infermative
    as u villl make new…so plz lets us know hows to make it.. thank you..

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