Steamed Pork Buns – Banh Bao

 Americans Food Recipes

Steamed Buns — Banh Bao — Learn how to make Steamed Pork Buns, a Y4D Vietnamese food / cooking recipe. Pork Steamed Buns are really fun to make! PLEASE SUB…
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22 Responses

  1. SwtdevilmiseryNovember 10, 2013 at 5:07 amReply

    Sounds good :) If people don’t have self rising flour you can make your own
    by combining 1 cup all-purpose flour,1 1/4 teaspoon baking powder, and a
    pinch of salt for one cup of it. Hope it helps.

  2. Macky McCollumNovember 10, 2013 at 5:16 amReply

    Awesome video! Always wanted to make this and you helped me to do so! And
    it was SOO yummy and simple and fun!

  3. gerardo villanuevaNovember 10, 2013 at 5:20 amReply

    the best and easy procedure.thanks tina

  4. ralphedds1November 10, 2013 at 5:45 amReply

    looks good.

  5. Maydy XiongNovember 10, 2013 at 5:56 amReply

    Since I don’t have self rising flour then how much cups of flour and yeast
    would I use?

  6. Anthony NarvaezNovember 10, 2013 at 6:15 amReply

    I love it. But do you have any recommendations on how to get the noodles in
    there too? I’ve always wanted to make it with rice noodles as well.

  7. gerardo villanuevaNovember 10, 2013 at 6:28 amReply

    thanks a lot for sharing.i love siopao and eat as many as i can if i found
    one during party with friends

  8. StarleePie47November 10, 2013 at 6:58 amReply

    Aww~ the egg looks like a little sunset when you cut into the final
    product. So cute~!

  9. jehmin jungNovember 10, 2013 at 7:09 amReply

    will you be my mom

  10. The Veela GirlNovember 10, 2013 at 7:49 amReply

    I’m Guyanese-American and I looove trying new cuisines. My first attempt at
    this went greatt! I especially loved the dough, my family loved it! I’ll
    try it again sometime, with different meat, I used pork this time, perhaps
    I’ll use chicken next. Today I’m trying the pyramid rice dumplings! 😀 Will
    let you know how it turns out.

  11. Jolene8November 10, 2013 at 8:15 amReply

    @Jessy Yong Let the steam cool before opening steamer. Then only open
    slightly. Let cool, then remove. Good luck. :)

  12. monita samNovember 10, 2013 at 8:15 amReply

    hi… i love this video so much and i tried it but my dough is kinda
    sticky.. so any ideas???

  13. anthony nguyenNovember 10, 2013 at 8:26 amReply

    you should make a video on drinking foods like bo di chanh

  14. msfoodliciousNovember 10, 2013 at 8:29 amReply

    I made this. Soooooo yummy!! i though the dough will be too sweet because
    of the sugar, but its turns soo yum!

  15. colller1November 10, 2013 at 8:41 amReply

    i want to taste that ….idk why looks great ….i like food …any kind…
    great video !!!

  16. justalil2much4meNovember 10, 2013 at 9:27 amReply

    I don’t eat pork, could I use ground turkey instead?

  17. kenny mccantsNovember 10, 2013 at 9:30 amReply

    these are also called manapua’s which are also very popular in hawaii where
    it originated in 1879

  18. Jessy YongNovember 10, 2013 at 9:50 amReply

    why my buns all wrinkles up and sink when i open the cover of my steamer.
    They look great but sinks and wrinkles up. Pls let me know how to correct
    this

  19. shonwalkerNovember 10, 2013 at 10:42 amReply

    I like yer buns

  20. Rimamashir0XNovember 10, 2013 at 10:46 amReply

    cong tit ang banh bao!

  21. My NguyenNovember 10, 2013 at 11:44 amReply

    Chi gioi qua! Chi song o My ah?

  22. hoa trinhNovember 10, 2013 at 11:56 amReply

    You must have forgot to put vinegar in the boiling water when you steam the
    buns or you didn’t put enough vinegar in the boiling pot of water. The
    vinegar helps make the bun color turn white.

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