Spiced Mackerel How to cook easy fish recipe

 Easy Recipes

My Recipes http://www.youtube.com/OriginalNakedChef.
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15 Responses

  1. Doblomacy karim khazndarFebruary 5, 2014 at 4:25 amReply

    thanx for this video

  2. sooncloob soonFebruary 5, 2014 at 4:48 amReply

    I love british accent 

  3. x4disasterFebruary 5, 2014 at 5:38 amReply

    do you cook naked?

  4. tomber220February 5, 2014 at 5:52 amReply

    @OriginalNakedChef nuo there is nothing like that here but i think i can
    hsve a day at the sea and try my luck fishin this saterday if im lucky

  5. Original Naked ChefFebruary 5, 2014 at 6:40 amReply

    @hash190 I have never tried this recipe with sea bass. I think it suits
    Mackerel very well because its a fish with a strong flavour. Sea bass is
    expensive fish and I don’t like recommending things I have never tried. If
    however you do try it out, let me know how it tasted :) OriginalNakedChef

  6. Original Naked ChefFebruary 5, 2014 at 6:59 amReply

    @nechir92jaf If I made you feel hungry, then it’s a job well done :) Thanks
    for the comms OriginalNakedChef

  7. halibutboy98February 5, 2014 at 7:55 amReply

    Man that look like great tasting makerel. I have to try that recipe. Thanks
    mate!

  8. 1011aleksandraFebruary 5, 2014 at 8:38 amReply

    @normalil the oil will burn the spices.

  9. Original Naked ChefFebruary 5, 2014 at 9:17 amReply

    @ILUVTEABAGGING That sounds delicious! Well done and glad it worked out :)
    Original Naked Chef

  10. Original Naked ChefFebruary 5, 2014 at 10:14 amReply

    @tomber220 I know in parts of Spain where people are in villages with no
    fish shops, you sometimes have a van that drives from village to village
    with fresh fish on board. Do you have anything like that? OriginalNakedChef

  11. FLFishingTeamFebruary 5, 2014 at 10:24 amReply

    PLEASE ANSWER! Will this work if the mackerel is fileted? If so, do I have
    to change the time?

  12. ash hortonFebruary 5, 2014 at 11:08 amReply

    Hi can you do this with sea bass? Many thanks

  13. Original Naked ChefFebruary 5, 2014 at 11:34 amReply

    @netneo9g I hope it tasted good for you :) OriginalNakedChef

  14. Original Naked ChefFebruary 5, 2014 at 12:22 pmReply

    @Lleanlleawrg Please do and hopefully you like the spiced up version. Your
    recipes sound nice. The version that you sow, probably keeps all the
    flavours in. The good thing with mackerel its a fish that you can do alot
    with. It must be around now when you start catching alot of mackerel? Good
    luck with you fishing! OriginalNakedChef

  15. west-island kevFebruary 5, 2014 at 12:43 pmReply

    I buy my vinegar at Costco in 18 gallon container, the cap holds 2 cups
    hahahahahha….nice to see a fish recipe and I plan to try this with some
    boiled potatoes.

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