Small Batch Quick Refrigerator Pickles | August Cooking | Canning Pickles | How to make pickles

 Lunch Recipes

http://www.augustcooking.com/august-cooking-blog.html In this video I show you how to make refrigerator pickles or quick pickles. These pickles are packed with flavor and have that delicious…
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16 Responses

  1. abridge611December 7, 2013 at 4:52 amReply

    Are they as good as mine?!

  2. August CookingDecember 7, 2013 at 5:37 amReply

    Thanks! I have made several batches of this using only the Mexican Sour
    Gherkins. My two little plants have taken over the garden and are producing
    tons of little cukes.

  3. RealUnitedStatesVlogDecember 7, 2013 at 6:25 amReply

    “I like it. Simple. Easy to remember.” Thanks for sharing this August! Paul

  4. August CookingDecember 7, 2013 at 6:38 amReply

    Harper loves them! :)

  5. Dianne McDanielDecember 7, 2013 at 7:24 amReply

    Those definitely look good enough to eat! I have made bread and butter
    fridge pickles too…

  6. August CookingDecember 7, 2013 at 8:12 amReply

    Same as table salt but it does not have iodine or anti-caking agents in it.
    It is also very fine too, so it dissolves quickly when making a brine. You
    can also get prepacked pickling mix that has flavor additives.

  7. cheekyrichoDecember 7, 2013 at 8:54 amReply

    Thanks for the information. I’ve never heard of it being used here in
    Australia. We only just got Costco recently. Maybe they sell it.

  8. August CookingDecember 7, 2013 at 9:43 amReply

    Thanks, I saw them in the seed catalog and had to give them a shot :)

  9. Sweet y SaladoDecember 7, 2013 at 10:35 amReply

    Good to know! I’ve just never seen them before.

  10. August CookingDecember 7, 2013 at 11:14 amReply

    They are a little sour mixed with normal cucumber flavor. They are really
    good. I bought them from seed saver exchange.

  11. Sweet y SaladoDecember 7, 2013 at 11:31 amReply

    I’ve never seen those Mexican sour gherkins, what do they taste like?

  12. Debbie OsbornDecember 7, 2013 at 12:00 pmReply

    I liked!

  13. Richard BlaineDecember 7, 2013 at 12:07 pmReply

    Good looking batch of pickles August! Those are really interesting looking
    little pickles to!

  14. August CookingDecember 7, 2013 at 12:59 pmReply

    You need to start a pickle revolution in Australia! :)

  15. MsDessertJunkieDecember 7, 2013 at 1:54 pmReply

    Oh that is the one thing that I loved when I was in America as we don’t
    really have pickles as popular here in Australia as it is over there …..
    YUM !!!

  16. cheekyrichoDecember 7, 2013 at 2:38 pmReply

    Pretty good for a Patio garden. They really look great. What is pickling
    salt?

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