7 Responses

  1. Renate KockDecember 21, 2013 at 5:37 amReply

    Slow Cooker Beef Roast Dinner by http://renysimbiss.blogspot.com/

  2. colin burnoufDecember 21, 2013 at 5:55 amReply

    guess i try this tomorrow :)

  3. Krystle MullinDecember 21, 2013 at 6:19 amReply

    Omg…horrible camera work. I could barely see what was going on.

  4. Renate KockDecember 21, 2013 at 7:10 amReply

    not understanding what you are meaning with the comment.

  5. LD HendersonDecember 21, 2013 at 7:55 amReply

    can you believe she has more?!

  6. dalehew89December 21, 2013 at 8:36 amReply

    yum did it turn out good? how long did you do it for 3 or 4 hrs also was it
    reaally tender? 🙂 thanks all the way fromaust 🙂

  7. catWmagickDecember 21, 2013 at 9:17 amReply

    I cook my roasts similar to that except instead of water and the soup mix I
    will use a huge can of diced tomatoes with herbs. Plus I do mine in the
    oven. The diced tomatoes break down and produce alot of liquid and it is
    really good. Your method looks really good as well. I hope you show the
    ending to this!

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