Slow-Cooker Garlic Chicken with Couscous | Everyday Food with Sarah Carey

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That feeling of tossing a few ingredients in the slow cooker only to return to succulent meat in a delicious sauce really never gets old. So of course I’m us…
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13 Responses

  1. holidayyeohNovember 9, 2013 at 6:10 amReply

    I tried this!!!!!! it’s super delicious!!!! thanks sarah <3

  2. LiveLifeDream98November 9, 2013 at 7:07 amReply

    Will you please do some more vegetarian recipes!

  3. jotypusNovember 9, 2013 at 8:05 amReply

    3:01 chicken chicken chicken chicken chicken!!

  4. Neththra'sVisionNovember 9, 2013 at 8:39 amReply

    thanks so much Sarah!

  5. Crystal DxNovember 9, 2013 at 8:44 amReply

    oh and what else can I use other the white whine? I’m 17…

  6. Crystal DxNovember 9, 2013 at 8:47 amReply

    Thank you ^^

  7. Mick LimNovember 9, 2013 at 9:18 amReply

    SEASON!!!

  8. Neththra'sVisionNovember 9, 2013 at 10:17 amReply

    It’s nice when the chicken is roasted before cooking, I guess it looks so
    good because of your stove and the pan. I’ve never done chicken and
    couscous together so it’s a new experience for me, couscous is known to be
    the 3rd favorite dish for French people.

  9. Crystal DxNovember 9, 2013 at 10:44 amReply

    Can you please show us some vegan recipes?

  10. hoboxjohnNovember 9, 2013 at 11:21 amReply

    YUSSSS!

  11. Sarah CareyNovember 9, 2013 at 11:47 amReply

    Chicken stock xs

  12. teegee2010November 9, 2013 at 12:24 pmReply

    do you have a video on how to “cook” couscous?

  13. teegee2010November 9, 2013 at 1:01 pmReply

    found them

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