You would dilute the dry onion mix as for soup. Follow the box
instructions. I would think 2 cups of hot water would do it. Then put your
meat in and pour the liquid over it and slow cook as he directed for 4 to 6
hrs on high or 8 to 12 hrs on low. Hope that helps.:o)
That looks great, thanks for the posting. Would that be good in a Cottage
Pie? Does the beef get tender enough? I love cottage pie but I don’t like
ground beef all much.
The coleslaw is a great idea. I make a sandwich called a pork explosion
that you may like. Shredded pork, BBQ sauce, creamy cole slaw, a slice of
onion, and a pickle. I stole the idea from a BBQ place that has shut down.
If you get the onion roles its even better.
Lunatic: Sorry for dealy, ironically I was over in the UK, where I had
Cottage Pie (Shepard’s Pie) for several meals. Yes, the meat turns out
perfect to use in Cottage Pie.
poorlittlegirlscoutDecember 24, 2013 at 9:54 amReply
thanks for this video. I’m a younger viewer who is somewhat new in the
kitchen. I wanted to be able to learn how to make homemade pulled beef to
try and make some chimichangas- this should do the trick! Thanks again. 🙂
CanadaheatherDecember 24, 2013 at 6:03 am
Thanks this was exactly the recipe I was looking for. :)
Toni AmatoDecember 24, 2013 at 6:36 am
You would dilute the dry onion mix as for soup. Follow the box
instructions. I would think 2 cups of hot water would do it. Then put your
meat in and pour the liquid over it and slow cook as he directed for 4 to 6
hrs on high or 8 to 12 hrs on low. Hope that helps.:o)
LunaticFadeDecember 24, 2013 at 6:54 am
That looks great, thanks for the posting. Would that be good in a Cottage
Pie? Does the beef get tender enough? I love cottage pie but I don’t like
ground beef all much.
imtoby1218December 24, 2013 at 7:39 am
i’m actually watch this for learning english,but the cooking….
jeff turnbowDecember 24, 2013 at 8:32 am
The coleslaw is a great idea. I make a sandwich called a pork explosion
that you may like. Shredded pork, BBQ sauce, creamy cole slaw, a slice of
onion, and a pickle. I stole the idea from a BBQ place that has shut down.
If you get the onion roles its even better.
Andria FloresDecember 24, 2013 at 8:34 am
OMG easy! 🙂 Thanks 🙂
Ben LevyDecember 24, 2013 at 8:58 am
Thanks bro. Came out just like you said. I skipped the vinegar this time
around but I’ll go for it next time.
seaplain1December 24, 2013 at 9:26 am
Lunatic: Sorry for dealy, ironically I was over in the UK, where I had
Cottage Pie (Shepard’s Pie) for several meals. Yes, the meat turns out
perfect to use in Cottage Pie.
poorlittlegirlscoutDecember 24, 2013 at 9:54 am
thanks for this video. I’m a younger viewer who is somewhat new in the
kitchen. I wanted to be able to learn how to make homemade pulled beef to
try and make some chimichangas- this should do the trick! Thanks again. 🙂