Shredded Beef

 Beef Recipes

How to make shredded beef (works for pork too) in a slow cooker/crock pot.


9 Responses

  1. CanadaheatherDecember 24, 2013 at 6:03 amReply

    Thanks this was exactly the recipe I was looking for. :)

  2. Toni AmatoDecember 24, 2013 at 6:36 amReply

    You would dilute the dry onion mix as for soup. Follow the box
    instructions. I would think 2 cups of hot water would do it. Then put your
    meat in and pour the liquid over it and slow cook as he directed for 4 to 6
    hrs on high or 8 to 12 hrs on low. Hope that helps.:o)

  3. LunaticFadeDecember 24, 2013 at 6:54 amReply

    That looks great, thanks for the posting. Would that be good in a Cottage
    Pie? Does the beef get tender enough? I love cottage pie but I don’t like
    ground beef all much.

  4. imtoby1218December 24, 2013 at 7:39 amReply

    i’m actually watch this for learning english,but the cooking….

  5. jeff turnbowDecember 24, 2013 at 8:32 amReply

    The coleslaw is a great idea. I make a sandwich called a pork explosion
    that you may like. Shredded pork, BBQ sauce, creamy cole slaw, a slice of
    onion, and a pickle. I stole the idea from a BBQ place that has shut down.
    If you get the onion roles its even better.

  6. Andria FloresDecember 24, 2013 at 8:34 amReply

    OMG easy! :) Thanks :)

  7. Ben LevyDecember 24, 2013 at 8:58 amReply

    Thanks bro. Came out just like you said. I skipped the vinegar this time
    around but I’ll go for it next time.

  8. seaplain1December 24, 2013 at 9:26 amReply

    Lunatic: Sorry for dealy, ironically I was over in the UK, where I had
    Cottage Pie (Shepard’s Pie) for several meals. Yes, the meat turns out
    perfect to use in Cottage Pie.

  9. poorlittlegirlscoutDecember 24, 2013 at 9:54 amReply

    thanks for this video. I’m a younger viewer who is somewhat new in the
    kitchen. I wanted to be able to learn how to make homemade pulled beef to
    try and make some chimichangas- this should do the trick! Thanks again. :)

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