Saragva sing nu shaak – Drumstick & Potato curry – Video Recipe

 Potato Recipes

More details at http://indianrecipevideo.com/Batetasaragavanukhatu.aspx Bateta sargava nu shak aloo sahijan curry tomato drumstick curry.

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33 Responses

  1. rani dJanuary 2, 2014 at 5:50 amReply

    good recipe bhavna.so what u call drumstick in hindi.thanks.is this taste
    like green beans?thanks.

  2. Asif JeeJanuary 2, 2014 at 6:15 amReply

    hey bavna,in hyderabad its call kadai……sme……nice

  3. derrick505January 2, 2014 at 6:45 amReply

    will this curry work with just potatos ?

  4. Dhruti ParikhJanuary 2, 2014 at 7:14 amReply

    I like your recipe. It’s something different. How do you make espergus? How
    long does it take to make?

  5. Bhavna's KitchenJanuary 2, 2014 at 8:04 amReply

    Great!

  6. userss00January 2, 2014 at 8:49 amReply

    what pressure cooker is that and frm where did u buy? thanks

  7. cdog719January 2, 2014 at 8:55 amReply

    Hmmm,do you grow any of your vegetables ?

  8. Bhavna's KitchenJanuary 2, 2014 at 9:45 amReply

    Yes.

  9. anirose2013January 2, 2014 at 10:16 amReply

    hi bhavna… today i bought drumstick n was refering the videos of this
    recpies n i got it… u cook very authentically..thnks for sharing your
    views in cooking…

  10. Bhavna's KitchenJanuary 2, 2014 at 10:26 amReply

    Yes, they are also known as bird nest.

  11. BHAVIK PATELJanuary 2, 2014 at 10:47 amReply

    JAY GARVI GUJARAT MEE TO GUJARATI FROM AHMEDABAD

  12. Bhavna's KitchenJanuary 2, 2014 at 11:28 amReply

    Oh no, I am always great and happy but it’s just one of those days, when
    you do get tired with so many things going on! Cheers and keep enjoying!

  13. rakeshlovethisJanuary 2, 2014 at 11:39 amReply

    There are many recipies for drum stick but the Gujarati style is best.

  14. SapnaPhaniPratapJanuary 2, 2014 at 12:22 pmReply

    hi, love ur recipes. what literally struck me is the paste box that u have.
    kindly tel me what all pastes can be stored in refrigerator other than
    ginger , garlic and green chilli pastes. also request u to make a video on
    storage and kitchen arrangement if possible. it wud b of great help for
    beginners like me.

  15. ruiz1707January 2, 2014 at 12:26 pmReply

    Love the way your spices and pastes are organised!!!! Nice recepy! Thanks

  16. love4myclarks7January 2, 2014 at 12:46 pmReply

    I did it!! it came out great!! Thanks so much!!!!

  17. PlasmicPennyJanuary 2, 2014 at 1:13 pmReply

    Gosh I want to throw some avocado on top. Salivating right now

  18. Jerry DelmonicoJanuary 2, 2014 at 1:29 pmReply

    GORGIOSA.

  19. patsbruinssoxceltic8January 2, 2014 at 2:16 pmReply

    She is sexy

  20. BeardedDolphin93January 2, 2014 at 3:15 pmReply

    Its like the food network… with out the annoying family members every
    second

  21. Marvin RockJanuary 2, 2014 at 3:34 pmReply

    Haha! So cheeky.

  22. Larry MerrillJanuary 2, 2014 at 4:34 pmReply

    Merry me

  23. livetolearnandloveJanuary 2, 2014 at 4:45 pmReply

    i dont like the way this video was edited but I love her videos

  24. Sun Angel CourtJanuary 2, 2014 at 5:39 pmReply

    You are amazing to watch Laura! You make such great recipes! Cheers :)

  25. EnchantedNunsJanuary 2, 2014 at 6:35 pmReply

    OMG, I almost wanted to skip the add before the vid, but then I saw it was
    a commercial for your channel! LAURACEPTION! It compensated for the intro
    not being there :p

  26. Nessun DormaJanuary 2, 2014 at 6:59 pmReply

    LOL…me too! I would make them in secret so that I could have them all to
    myself.

  27. sparklebox11January 2, 2014 at 7:54 pmReply

    I made these with irish bacon, sooooo gooooooddddd !!!!

  28. hesavedme71January 2, 2014 at 8:02 pmReply

    I loved how you talk briefly about the recipe BEFORE your intro song!!!

  29. XoANIME4LIFEoXJanuary 2, 2014 at 8:25 pmReply

    You can use bacon pieces (bacon bits), they’re little crunchy soy chips
    flavored bacon; there is no meat content in them. I used them when I made
    this and it came out very yummy :) If you just don’t enjoy bacon flavor
    then I don’t really know what you can sub :/

  30. Georgia AndreaJanuary 2, 2014 at 9:10 pmReply

    R u sick?

  31. ThePortableSixJanuary 2, 2014 at 9:23 pmReply

    Lol, I immediately thought of Epic Meal Time, when I saw the bacon.

  32. Haliluyur JusticeJanuary 2, 2014 at 9:44 pmReply

    You make the best FRUCKING things ever. :)

  33. MrBBM1January 2, 2014 at 10:10 pmReply

    Looks really good.

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