Salmon in Brodo-Cooking Italian / Liguria, Italy brought to you by the Italian Broadcasting Company. Italian Cooking and Italian Food channel available anyti…
Video Rating: 3 / 5
If you’re looking for a basic dough that can be put through a cookie press, this is the one. Enjoy, from GialloZafferano, Italy’s #1 food website! Find this …
Video Rating: 4 / 5
lizard245February 3, 2014 at 3:59 am
it’s just an ad!
MichaelbosFebruary 3, 2014 at 4:39 am
I wish they had some Sergio Franchi on her, all do respect to Eva
duongtu9xDBSKFebruary 3, 2014 at 4:40 am
Oh my god, I have been successful in making the biscuit batter by your
recipe. Thank you very much.
CrimsonButterfly84February 3, 2014 at 5:29 am
Mmmm…that would be good with a nice glass of ice cold milk.
mary andresFebruary 3, 2014 at 5:59 am
nice i want to know how to make
princesssfafiFebruary 3, 2014 at 6:19 am
plssssssssssss :v hum hum hum i wanttttttttttttttttttttt waaaaaaaaaaaaaaaa3
chris7torontoFebruary 3, 2014 at 7:10 am
I like this narrator!
Nilmanthi de silvaFebruary 3, 2014 at 7:54 am
I have been successful in making the biscuit batter by your recipe.thnx 🙂
22mononokeFebruary 3, 2014 at 8:29 am
@bjjsamadi It’s icing sugar. They call it powdered sugar in the US 🙂
cinnamonbuntailFebruary 3, 2014 at 8:53 am
hi can u use all purpose flour instead of cake flour? thanks.
yellowsaffronFebruary 3, 2014 at 9:26 am
@2010fatimae Use 3 cups of all-purpose flour!
bjjsamadiFebruary 3, 2014 at 9:39 am
what’s powdered sugar? does she mean castor or icing sugar?
cinnamonbuntailFebruary 3, 2014 at 9:51 am
oh my god i just tried ur recipe now but my cookies arent shaped as
beautifully as urs. i found that the batter was a bit hard to squeeze from
the pastry bag. is it how u felt when u made it? thanks.
ZoesstuffFebruary 3, 2014 at 9:59 am
that is a beast of a mixer…thanks for the recipe! 🙂
rosey312February 3, 2014 at 10:17 am
If you get a video for homemade limocello can you please put it up. I love
the homemade version because it is not as strong.
Zac MacDougallFebruary 3, 2014 at 11:07 am
now i want cookies
oxRACH333LxoFebruary 3, 2014 at 11:48 am
so happy you went back to the voice over! your beautiful language/voice
distracted me and i missed the instructions and had to watch on mute 🙁 xx
2010fatimaeFebruary 3, 2014 at 12:23 pm
Thank you!!!
Ray SabesFebruary 3, 2014 at 1:15 pm
woo!
cinnamonbuntailFebruary 3, 2014 at 1:34 pm
@yellowsaffron i actually used cake flour instead of all-purpose flour. im
not sure what happened
endodontics77February 3, 2014 at 1:51 pm
i entered again at your channel after my success in swiss roll so i know
wants to know how to make biscuits
yellowsaffronFebruary 3, 2014 at 2:44 pm
@cinnamonbuntail Use a couple of tablespoons less, anyway
cinnamonbuntailFebruary 3, 2014 at 3:37 pm
also do u have to use a stand electric mixer? would handheld electric mixer
be ok?
roosazahidFebruary 3, 2014 at 4:25 pm
Oh wow they look amazing! Really easy recipe! So gonna try this !
2010fatimaeFebruary 3, 2014 at 5:00 pm
If i don’t have cake flour can i use regular flour and if so do i need to
add any baking powder or baking soda an how much flour would i have to just
if that is posible? thank you
klarisse vazFebruary 3, 2014 at 5:40 pm
you are really an amazing cook, but do you have more ideas on other dishes
rather than italian Something light for dinner time, or how to spicen up
breakfast meals? but I love your channel.. Support and love from the middle
east
jillllllybeanFebruary 3, 2014 at 6:32 pm
this is an old kitchen. i think the voice was prerecorded