Salmon in Brodo-Cooking Italian / Liguria, Italy

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Salmon in Brodo-Cooking Italian / Liguria, Italy

Salmon in Brodo-Cooking Italian / Liguria, Italy brought to you by the Italian Broadcasting Company. Italian Cooking and Italian Food channel available anyti…
Video Rating: 3 / 5

Biscuit batter - Italian recipe

If you’re looking for a basic dough that can be put through a cookie press, this is the one. Enjoy, from GialloZafferano, Italy’s #1 food website! Find this …
Video Rating: 4 / 5


27 Responses

  1. lizard245February 3, 2014 at 3:59 amReply

    it’s just an ad!

  2. MichaelbosFebruary 3, 2014 at 4:39 amReply

    I wish they had some Sergio Franchi on her, all do respect to Eva

  3. duongtu9xDBSKFebruary 3, 2014 at 4:40 amReply

    Oh my god, I have been successful in making the biscuit batter by your
    recipe. Thank you very much.

  4. CrimsonButterfly84February 3, 2014 at 5:29 amReply

    Mmmm…that would be good with a nice glass of ice cold milk.

  5. mary andresFebruary 3, 2014 at 5:59 amReply

    nice i want to know how to make

  6. princesssfafiFebruary 3, 2014 at 6:19 amReply

    plssssssssssss :v hum hum hum i wanttttttttttttttttttttt waaaaaaaaaaaaaaaa3

  7. chris7torontoFebruary 3, 2014 at 7:10 amReply

    I like this narrator!

  8. Nilmanthi de silvaFebruary 3, 2014 at 7:54 amReply

    I have been successful in making the biscuit batter by your recipe.thnx :)

  9. 22mononokeFebruary 3, 2014 at 8:29 amReply

    @bjjsamadi It’s icing sugar. They call it powdered sugar in the US :-)

  10. cinnamonbuntailFebruary 3, 2014 at 8:53 amReply

    hi can u use all purpose flour instead of cake flour? thanks.

  11. yellowsaffronFebruary 3, 2014 at 9:26 amReply

    @2010fatimae Use 3 cups of all-purpose flour!

  12. bjjsamadiFebruary 3, 2014 at 9:39 amReply

    what’s powdered sugar? does she mean castor or icing sugar?

  13. cinnamonbuntailFebruary 3, 2014 at 9:51 amReply

    oh my god i just tried ur recipe now but my cookies arent shaped as
    beautifully as urs. i found that the batter was a bit hard to squeeze from
    the pastry bag. is it how u felt when u made it? thanks.

  14. ZoesstuffFebruary 3, 2014 at 9:59 amReply

    that is a beast of a mixer…thanks for the recipe! :)

  15. rosey312February 3, 2014 at 10:17 amReply

    If you get a video for homemade limocello can you please put it up. I love
    the homemade version because it is not as strong.

  16. Zac MacDougallFebruary 3, 2014 at 11:07 amReply

    now i want cookies

  17. oxRACH333LxoFebruary 3, 2014 at 11:48 amReply

    so happy you went back to the voice over! your beautiful language/voice
    distracted me and i missed the instructions and had to watch on mute :( xx

  18. 2010fatimaeFebruary 3, 2014 at 12:23 pmReply

    Thank you!!!

  19. Ray SabesFebruary 3, 2014 at 1:15 pmReply


  20. cinnamonbuntailFebruary 3, 2014 at 1:34 pmReply

    @yellowsaffron i actually used cake flour instead of all-purpose flour. im
    not sure what happened

  21. endodontics77February 3, 2014 at 1:51 pmReply

    i entered again at your channel after my success in swiss roll so i know
    wants to know how to make biscuits

  22. yellowsaffronFebruary 3, 2014 at 2:44 pmReply

    @cinnamonbuntail Use a couple of tablespoons less, anyway

  23. cinnamonbuntailFebruary 3, 2014 at 3:37 pmReply

    also do u have to use a stand electric mixer? would handheld electric mixer
    be ok?

  24. roosazahidFebruary 3, 2014 at 4:25 pmReply

    Oh wow they look amazing! Really easy recipe! So gonna try this !

  25. 2010fatimaeFebruary 3, 2014 at 5:00 pmReply

    If i don’t have cake flour can i use regular flour and if so do i need to
    add any baking powder or baking soda an how much flour would i have to just
    if that is posible? thank you

  26. klarisse vazFebruary 3, 2014 at 5:40 pmReply

    you are really an amazing cook, but do you have more ideas on other dishes
    rather than italian Something light for dinner time, or how to spicen up
    breakfast meals? but I love your channel.. Support and love from the middle

  27. jillllllybeanFebruary 3, 2014 at 6:32 pmReply

    this is an old kitchen. i think the voice was prerecorded

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