ANTHC’s Store Outside brings you an amazing, nutrient-dense Fish Head Soup recipe! Watch Chef Rob Kinneen prepare a contemporary twist on a classic Alaska Na…
Video Rating: 4 / 5
Author: Bernard
Salmon Head Soup: Traditional Foods, Contemporary Chef Southcentral Alaska
BillyAteMySoulDecember 15, 2013 at 5:14 am
I know that trout is long gone (I’m replying 3 months after your comment!)
but I wanted to let you know that you can use anything that will stay firm
in a hot soup- perhaps kale, chard, or some mandelbar spinach- any sturdy
green will do. I’m probably going to substitute kombu seaweed and dried
kelp I can get at my local Asian grocery for this soup.
Richard PyattDecember 15, 2013 at 5:15 am
I’m loving it!
magdala1December 15, 2013 at 6:08 am
You didn’t incorporate the head in the dish, other than for ‘flavor’. WEAK!