Here’s what you’ll need:1-2 rutabagas Tablespoon of olive oil 2-3 clovers of garlic Dash of sea salt and black pepper How to make: Bust open the cloves of ga…
Video Rating: 4 / 5
Here’s what you’ll need:1-2 rutabagas Tablespoon of olive oil 2-3 clovers of garlic Dash of sea salt and black pepper How to make: Bust open the cloves of ga…
Video Rating: 4 / 5
Mike LiebermanJanuary 2, 2014 at 5:08 am
@1978graham Thanks because they are painful to make 😉
Mike LiebermanJanuary 2, 2014 at 6:00 am
@missmetalflower Nope. Rutabaga.
Mike LiebermanJanuary 2, 2014 at 6:05 am
@stymye hahaha.
WatsamadoingJanuary 2, 2014 at 6:55 am
I had to google this name.. we call it ‘Swede’ in Australia. .NOW I can
understand what you are creating… You are giving me great ideas for
lunches as I work from home and tend to just go for the easiest thing in
the cupboard. These things are so easy that I can prepare it the night
before and heat it up for lunches… NICE WORK!
Mike LiebermanJanuary 2, 2014 at 7:29 am
@Watsamadoing Cool. That’s the point of them. Quick recipes that are made
from actual food 😉
stymyeJanuary 2, 2014 at 8:14 am
sounds really good ! I bet you wish you could have a big juicy steak with
that
Mike LiebermanJanuary 2, 2014 at 8:30 am
@wyoladyreb Exactly. I feel that.
peninsulamikeJanuary 2, 2014 at 8:32 am
Why are some rutabagas purple and round and some are like the ones you are
using? Are they all the same?