Rutabaga Mash Recipe

 Indonesian Food Recipes

Here’s what you’ll need:1-2 rutabagas Tablespoon of olive oil 2-3 clovers of garlic Dash of sea salt and black pepper How to make: Bust open the cloves of ga…
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8 Responses

  1. Mike LiebermanJanuary 2, 2014 at 5:08 amReply

    @1978graham Thanks because they are painful to make 😉

  2. Mike LiebermanJanuary 2, 2014 at 6:00 amReply

    @missmetalflower Nope. Rutabaga.

  3. Mike LiebermanJanuary 2, 2014 at 6:05 amReply

    @stymye hahaha.

  4. WatsamadoingJanuary 2, 2014 at 6:55 amReply

    I had to google this name.. we call it ‘Swede’ in Australia. .NOW I can
    understand what you are creating… You are giving me great ideas for
    lunches as I work from home and tend to just go for the easiest thing in
    the cupboard. These things are so easy that I can prepare it the night
    before and heat it up for lunches… NICE WORK!

  5. Mike LiebermanJanuary 2, 2014 at 7:29 amReply

    @Watsamadoing Cool. That’s the point of them. Quick recipes that are made
    from actual food 😉

  6. stymyeJanuary 2, 2014 at 8:14 amReply

    sounds really good ! I bet you wish you could have a big juicy steak with
    that

  7. Mike LiebermanJanuary 2, 2014 at 8:30 amReply

    @wyoladyreb Exactly. I feel that.

  8. peninsulamikeJanuary 2, 2014 at 8:32 amReply

    Why are some rutabagas purple and round and some are like the ones you are
    using? Are they all the same?

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