Rusty Chicken Thighs – Fast and Easy Grilled Chicken Marinade Recipe

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Learn how to make Rusty Chicken Thighs! Visit http://foodwishes.blogspot.com/2012/06/rusty-chicken-thighs-whats-in-name.html for the ingredients, more info a…
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18 Responses

  1. None Of Ur BnizzNovember 18, 2013 at 5:41 amReply

    I enjoy breast too.

  2. Marijus LikNovember 18, 2013 at 6:24 amReply

    Just made this and it is AMAZING!

  3. dgr812November 18, 2013 at 6:28 amReply

    I want this in my mouth now

  4. Hyun3876November 18, 2013 at 7:17 amReply

    can this be bake in the oven ?

  5. Mei TeurnNovember 18, 2013 at 7:21 amReply

    I’m making these tonight. Love all your recipes chef John thanks 🙂

  6. XJackTheBlackXNovember 18, 2013 at 8:08 amReply

    great! Now I’m hungry.

  7. MrTomaluNovember 18, 2013 at 9:08 amReply

    @1:20 Do you now? LoL.

  8. Gonz MarNovember 18, 2013 at 9:10 amReply

    he sounds a little like Howard Stern 🙂

  9. farrah nur-ainNovember 18, 2013 at 10:05 amReply

    did u say sambal?malaysian?indonesian? ^^

  10. DoraemonrulzNovember 18, 2013 at 10:05 amReply

    did u take that mortal out of my pantry! hahahahaa i have the same one xD

  11. MrPaxe007November 18, 2013 at 10:32 amReply

    dude i love you!!

  12. David GouldNovember 18, 2013 at 11:27 amReply

    Thanks very much for this recipe. I first saw it a few months ago and have
    made it a number of times. Had it again tonight. Some of the best chicken
    I’ve eaten.

  13. Amanda RossouwNovember 18, 2013 at 11:59 amReply

    can you do this in the oven.

  14. airdubai1November 18, 2013 at 12:23 pmReply

    Lol

  15. miagy420November 18, 2013 at 1:22 pmReply

    I love your recipes man

  16. Christiana ANovember 18, 2013 at 1:24 pmReply

    You talk too fast I can’t hear what you’re saying properly -_-

  17. WrightsSmokeNovember 18, 2013 at 2:07 pmReply

    Awesome video! Thank’s!

  18. SLO100GUYNovember 18, 2013 at 3:06 pmReply

    I just made a Chef John dinner. Rusty chicken with his cold broccoli salad
    (highly recommended). BANGIN. And yes I never gave up my recipe sources…

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