Rustically beautiful: A Vietnamese countryside restaurant in Quang Binh province

 Indonesian Food Recipes

Read full review – Bài giới thiệu http://www.danangcuisine.com/2013/09/rustically-beautiful-vietnamese.html Danang’s Top 10 Dishes – Top 10 món ăn ngon Ðà Nẵ…

Thanks for watching, Today’s recipe its Chiken chop suey. Let me tell you some things about the story of the chop suey. Chop suey (Chinese: 杂碎; pinyin: zá su…
Video Rating: 5 / 5

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13 Responses

  1. TheSquishyMonsterNovember 26, 2013 at 5:23 amReply

    How gorgeous! I wanna go!!!

  2. KNOTTYCRYSTAL767November 26, 2013 at 5:26 amReply

    Excellent of you to capture the quaint and beauty in a simple country side
    kitchen and the essence of Vietnamese family style meal. Very nice.

  3. Summer's Reviews (Vietnamese street food)November 26, 2013 at 5:43 amReply

    Không đây là channel của Uyên ko phải Helen ^^

  4. AirrowRocketNovember 26, 2013 at 5:54 amReply

    Excellent video!

  5. mohdriza rahmanNovember 26, 2013 at 6:10 amReply

    soad

  6. TripsnfoodNovember 26, 2013 at 6:35 amReply

    @ami908608 Te conteste por un Mp

  7. aathompson19November 26, 2013 at 6:44 amReply

    delicioso!!! Yum Yum :)

  8. Frankie ChambersNovember 26, 2013 at 6:55 amReply

    Why can you not respond in English?

  9. panda pimientaNovember 26, 2013 at 7:06 amReply

    che, tanto pollo se puede cocinar bien? como hiciste para que quede parejo?
    lo tapas para que se cocine mejor los trozos de arriba que no les llega
    tanto calor como a los trozos de abajo? o lo vas moviendo constantemente?

  10. edgar escobarNovember 26, 2013 at 7:33 amReply

    @aathompson19

  11. juriahlibraNovember 26, 2013 at 7:43 amReply

    Talk english people

  12. edgar escobarNovember 26, 2013 at 7:56 amReply

    buen plato amigo, pero q le pusistes ala pechuga arina o corn starch??

  13. Rumaldo RuizNovember 26, 2013 at 8:25 amReply

    el diablo mi hermano eso es para un ejercito ??

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