River Cottage | Hugh Fearnely-Whittingstall | Beer-battered fish

 Fish Recipes

Hugh demonstrates a recipe from the River Cottage Fish Book: white fish, deep-fried in a batter made with beer. River Cottage | Hugh Fearnely-Whittingstall |…
Video Rating: 4 / 5

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15 Responses

  1. GeorgesBarrasNovember 22, 2013 at 6:05 amReply

    @ChrisBrooker Damn right.

  2. loverstevensNovember 22, 2013 at 6:05 amReply

    Wow Very good cooking video check out my cooking & fishing video

  3. Jason BourneNovember 22, 2013 at 6:34 amReply

    Scullups

  4. droptheleash0November 22, 2013 at 7:00 amReply

    yep

  5. A16AdamWalkerNovember 22, 2013 at 7:09 amReply

    @TheDefiantWookie Yeah you can, tried it few times times, it’s more the
    kind of thing you fry then dip into something, as the fillets shrink a lot

  6. Beto S.November 22, 2013 at 7:16 amReply

    HI NICE RECIPE IS WONDERFUL…..

  7. Jon walkerNovember 22, 2013 at 7:35 amReply

    anyone do this with yellow cornmeal?

  8. RingOfFire1988November 22, 2013 at 8:00 amReply

    why not give it to children? alcohol evaporates at lower temperatures than
    water.

  9. ZebbadiNovember 22, 2013 at 8:37 amReply

    hmmm vodka battered chicken… yumzzzz

  10. blueandrewblueNovember 22, 2013 at 8:43 amReply

    You don’t need to use beer, does nothing to make it taste better. Bogans
    just like the idea of consuming alcohol.

  11. castorelNovember 22, 2013 at 9:00 amReply

    @JugmoDude you can use any kind of oil with a high smoking point
    …sun-flower oil, palm oil, grapeseed oil etc.

  12. TheDefiantWookieNovember 22, 2013 at 9:13 amReply

    So can i use this with mackerel?

  13. JugmoDudeNovember 22, 2013 at 9:41 amReply

    what kind of oil did they use?

  14. cquintanar41November 22, 2013 at 10:21 amReply

    I didnt get the name of the oil. Some one could please tell wich was?

  15. chathura9041November 22, 2013 at 11:08 amReply

    peanut oil) yeas

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