To get the recipe, check out my website: http://www.LauraintheKitchen.com Laura’s Style Channel: http://www.youtube.com/VitaleStyle Daily Vlog Channel: http:…
Video Rating: 4 / 5
To get the recipe, check out my website: http://www.LauraintheKitchen.com Laura’s Style Channel: http://www.youtube.com/VitaleStyle Daily Vlog Channel: http:…
Video Rating: 4 / 5
AsphyxiatronJanuary 17, 2014 at 6:22 am
this is basically the ultimate omelette
colormemakeupJanuary 17, 2014 at 6:57 am
Needs some hot sauce and then it would be perfect 😉
Toni StarkJanuary 17, 2014 at 7:50 am
Hm my ricotta won’t melt. It stays totaly in shape and a little bit cumbly.
Sarah HendersonJanuary 17, 2014 at 8:09 am
Hi Laura! Can you please show us a recipe of Southwest egg rolls? Thanks!
MIKAgussGJanuary 17, 2014 at 8:20 am
Haha as soon as she started talking I was like “Laura, are you high?”
Stina Baby21January 17, 2014 at 8:55 am
When are you going to have a show on the food network?!?
Noushreen KissoonJanuary 17, 2014 at 9:12 am
I just cannot wait to have my own kitchen. I’m going to put a big screen
and cook all of your recipes everyday while watching you do it at the same
time 😀
ThatLoserJazJanuary 17, 2014 at 9:40 am
That looks so amazing o___o
Susan LongJanuary 17, 2014 at 10:36 am
Love your hair in this!
Karla Tiller-BarclayJanuary 17, 2014 at 11:11 am
looks very good Karla
T LisaJanuary 17, 2014 at 11:28 am
I made a caramalized onion, feta and rosemary quiche and it was awesome!!
Lucy SimoneJanuary 17, 2014 at 12:13 pm
I love the end! True Laura Vitale Style. Lol
MelindaJanuary 17, 2014 at 12:56 pm
That looks divine! If it wasn’t bed time I’d be cooking it up right now!
lol Love you Laura! I’ve said it once and I’ll say it a million more
times…if I could adopt you as my little sister I totally would! I’d squeeze
you with hugs every day! You are too adorable!
Danielle BoltonJanuary 17, 2014 at 1:05 pm
Toni stark add cream it may be too solid
Lexy PlummerJanuary 17, 2014 at 1:24 pm
Made this for breakfast with spinach, parmesan cheese, mozzarella cheese,
provolone cheese, and veggie soy crumbles. So yummy! Thanks for sharing :-)
Shereen AhmadJanuary 17, 2014 at 2:13 pm
Laura – can u do an episode about cheeses? The different types, where to
get them and how to store them. For instance Parmesan comes in all shapes
and sizes. Aged or not? What about Mozzarella? It is better to buy blocks
off cheese? I know it can be cheaper if u use it a lot.
SykesSwiftieJanuary 17, 2014 at 3:06 pm
The ending. HAHAHAH
drealvsherhubbyJanuary 17, 2014 at 3:06 pm
Looks great. Do you ever cook gluten/dairy/soy free?
SuperRsrulezJanuary 17, 2014 at 3:29 pm
The ending =3
Yunteek MillerJanuary 17, 2014 at 4:15 pm
Love watchn what u cook im tryn some receipes
TRamp94January 17, 2014 at 4:22 pm
Oh, I ate leek frittata just yesterday! xD
McFLYluver4evaJanuary 17, 2014 at 5:00 pm
Which plate is that on 9 seconds!?