Refried Beans Recipe – Mexican Cuisine

 Mexican Food Recipes

Refried Beans Recipe - Mexican Cuisine

http://showmethecurry.com/fusion/refried-beans-mexican-cuisine.html.
Video Rating: 4 / 5

Mexican Salad, quick, easy and tangy salad. Recipe link : http://www.tarladalal.com/Mexican–Salad-37734r Tarla Dalal App: http://www.tarladalal.com/free-rec…

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29 Responses

  1. TheFireBlazenFebruary 27, 2014 at 4:09 amReply

    i pressure cooked soaked beans and then mash them with the lid off after
    they are fully cooked and add Onion powder, garlic powder, Cumin powder,
    salt and pepper and a bit of butter. When its all done and ready to eat, i
    add a bit of hot Queso or Monterey Jack or PepperJack cheese on top of each
    plate that has a serving of beans, it melts on the refried beans and is
    heavenly!!

  2. Martin NFebruary 27, 2014 at 4:56 amReply

    Honestly, not mean to be rude but why not just eat out of the can without
    the effort of frying! To cook beans from scratch, you don’t even have to
    soak them overnight, just boil for about an hour with a little bit of salt.
    Then you can manage them the way you want; fried, whole, in soups…
    whatever, but canned food, not my type of food. I love cooking from scratch
    and do not eat canned food of any kind-unhealthy. I am Mexican, by the way.

  3. Angeles MontielFebruary 27, 2014 at 5:33 amReply

    nadie en mexico le pondria limon a los frijoles, es una aberracion si
    quieres mejor sabor ponle un poco de grasa de bacon o tocino y sabe
    exquisito, destruyen nuestra gastronomia anglos, la culinaria mexicana es
    patrimonio de la humanidad no la destruyan con sus inventos de calidad
    infima por fabor., ..

  4. Angeles MontielFebruary 27, 2014 at 5:41 amReply

    best flavor grass bacon plis aberration lemon ..culinary mexican patrimony
    of humanity , anglos.

  5. Jyotsna KureelFebruary 27, 2014 at 5:58 amReply

    yum :) Thank you for simple yet yummy dish!

  6. Raheel NaeemFebruary 27, 2014 at 6:50 amReply

    use fresh products, dont be lazy

  7. delaniatriggFebruary 27, 2014 at 6:54 amReply

    The beans look good. Nice job.

  8. Kannon MccloudFebruary 27, 2014 at 7:06 amReply

    Beans are Godlike thank the heavens for you two ladies!!

  9. Randy MarshFebruary 27, 2014 at 7:25 amReply

    EWWW.

  10. antonio merazFebruary 27, 2014 at 7:25 amReply

    mexican food,good

  11. Cxv DsFebruary 27, 2014 at 8:13 amReply

    @ShowMeTheCurry just google homemade taco seasoning its like 4 or 5 basic
    ingredients

  12. JenlovesAndyFebruary 27, 2014 at 8:27 amReply

    all my years cooking and watching cooking shows-i can’t get over how many
    cooks leave their hair down for it to fall into the food!

  13. TheMechaLordFebruary 27, 2014 at 9:11 amReply

    Pinto beans are the nastiest looking beans. If you want your dish to look
    better use red or black beans. I never cook with red onions. They are best
    eaten raw and fresh. They oxidize. Leave them in open air or cook them, and
    they go from a beautiful red or purple color to a pale green or blue.
    Doesn’t look too good. Cook with onions that have a white flesh, like the
    ones with the brown or white skin.

  14. ShowMeTheCurry.comFebruary 27, 2014 at 9:22 amReply

    We’d love to try your recipe!

  15. Trip BuFebruary 27, 2014 at 10:18 amReply

    Seriously, your recipe is use canned refried beans? Stick to canned curry.
    Might as well tell people to pick it up at 7-eleven. Duh!!

  16. Robbie KlaskyFebruary 27, 2014 at 10:45 amReply

    Looks yummy.. But I agree with gopxi, that if one plans on making refried
    beans, why buy canned refried beans? Another great option is to buy canned
    whole pinto beans and fry them in the oil with the veggies and spices and
    then smash them right there.. Super good. My favorite kind is frijoles
    puercos (cook chorizo in a pot, add whole beans and fry, add canned
    jalapenos and smash really well, add white mexican cheese like oaxaca, at
    the end throw in whole green olives. Try it! It rocks.

  17. Hyunbae JiFebruary 27, 2014 at 11:31 amReply

    Dont like the fake laughs

  18. russkaineFebruary 27, 2014 at 11:33 amReply

    so you left out the part on how I can get both of you guys over for
    dinner…you ladies are hot!!

  19. daniiislandFebruary 27, 2014 at 12:03 pmReply

    i love your take on them 😀

  20. Robbie KlaskyFebruary 27, 2014 at 12:38 pmReply

    When I said add whole beans and fry, I mean whole canned pinto beans.

  21. 24cedricbrownFebruary 27, 2014 at 1:03 pmReply

    I like the way you two cook. I love mexican food and you two have the
    flavors on point. Keep up the great work!!! I really enjoy your teaching

  22. springer9548February 27, 2014 at 1:54 pmReply

    why do you have to put the green chillies in

  23. MrTBoneMaloneFebruary 27, 2014 at 2:37 pmReply

    I love watching the two of you cook, and I love listening to your cute
    accent. To bad for me your in Texas.

  24. Tarla DalalFebruary 27, 2014 at 3:08 pmReply

    There are many many varieties of cheese in the market, but the most common
    ones that are liked by Indians are processed cheese like Britannia and
    amul, then mozzarella cheese and Parmesan cheese that are used in Italian
    dishes…

  25. Ortega MealsFebruary 27, 2014 at 3:36 pmReply

    Great recipe. Thanks for sharing!

  26. plolFebruary 27, 2014 at 4:30 pmReply

    very quick ‘& simple

  27. pema LamaFebruary 27, 2014 at 5:12 pmReply

    very nice and quick

  28. pandya priyankaFebruary 27, 2014 at 5:55 pmReply

    hello mem m from gujarat. Mem what ever u cook,thats so mouth watering..so
    yummy.. Mem i want to know about variety of all cheese,that how i can use
    it in different dishes. And how it tastes and effects to any dish.

  29. sweetyt345February 27, 2014 at 6:07 pmReply

    It’s really eassy wll try out 2day thnxx mam :)

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