Recipes Using Cake Mixes #20: Potato Chip Cookies

 Potato Recipes

Recipes Using Cake Mixes #20: Potato Chip Cookies

Using, the winner of Saturday’s “secret” read-the-description-box contest is: Jennie ( twix0rz ) Thank yo…


23 Responses

  1. iLeap7253January 1, 2014 at 5:40 amReply

    Hehe, good April Fools Cookie

  2. rockr126January 1, 2014 at 6:32 amReply

    hey Yoyomax! i was just wondering if instead of crushing the chips, you can
    get a few whole ones (if there regular Lays, than a few. but i was thinking
    of the thicker cut wrinkly lays, so just one) and wrap it up in the dough,
    so it would have a nice suprise of a chip! so the chips would/might have a
    stronger taste! will that work??!!

  3. Annie WongJanuary 1, 2014 at 6:49 amReply

    Do we have to use a white cake mix? Could we use a yellow cake mix?

  4. Emma RuhlandJanuary 1, 2014 at 7:20 amReply

    That would be unfair to all the other competitors, she’s too good.

  5. humoroushannahJanuary 1, 2014 at 7:25 amReply

    these sound delicious! i’ll have to try some!

  6. edellover6January 1, 2014 at 7:57 amReply

    i have never made these but i tried them and they are sooooo good

  7. willbelieve618January 1, 2014 at 8:15 amReply

    Wow I never thought you could make cookies out of potato chips! They look
    really good! I might try this, if I have time though. But when I make
    cookies the bottom of it, turns really brown and burned. How can I prevent
    that from happening?

  8. tory111199January 1, 2014 at 9:14 amReply

    Potato Chip Cookies sound gross,but they’re soooo good! You don’t taste the
    chips,just the chrunchiness!

  9. Rachel ByrneJanuary 1, 2014 at 10:10 amReply

    @BenderAllison haha yes!!! i live for dundrum :) have you ever been? its

  10. pickledshoeJanuary 1, 2014 at 10:55 amReply

    I those are perfect size

  11. yoyomax12 - the diet free zoneJanuary 1, 2014 at 11:29 amReply

    @TiffanyLPS1 yes

  12. Lesley PearceJanuary 1, 2014 at 11:34 amReply

    A good prank too

  13. Kyra BowdenJanuary 1, 2014 at 11:43 amReply

    those arent big

  14. rawr8520January 1, 2014 at 11:45 amReply

    @GAGABOY999 omg…i love her! I was actually just about to watch her! haaha.

  15. mukwah1111January 1, 2014 at 12:18 pmReply

    Hey ! Duncan Hines cake mixes were on sale last week at No Frills. I do
    find them better than the other brands. I have heard of Potatoe Chip
    cookies before. Interesting to see them made. I bet they are yummy. I do
    really like sweet/salty contrasting flavours. Thanks for sharing.

  16. lucasuk82January 1, 2014 at 1:15 pmReply

    I cannot get those flavors together in my head – I’ve definitely got to
    make these to satiate my curiousity!

  17. rachaebbyJanuary 1, 2014 at 1:21 pmReply

    I cant find a metal 1 inch scoop like that. Anyone know where to get them?
    Btw love the recipe ty :)

  18. pandilover14January 1, 2014 at 1:46 pmReply

    They look yum but I don’t know about the chips…

  19. maplepoonJanuary 1, 2014 at 2:05 pmReply

    Would the cookie be really salty with the Potato Chips? Can you still feel
    the potato chips when you chew the cookie? Kelvin

  20. BenderAllisonJanuary 1, 2014 at 2:31 pmReply

    @ChocolateMadness5000 Aha YES! Soo Cool! lol :)

  21. Riaz MuradJanuary 1, 2014 at 2:55 pmReply

    a bit like caramel

  22. beckwhittyJanuary 1, 2014 at 3:24 pmReply

    I’ve heard of these but never made them. They look great. Thanks for

  23. meowjanetJanuary 1, 2014 at 4:06 pmReply

    @xxtprixx93 in Canada most of our butter does not come in sticks like it
    does in the states. It comes in a one pound block with some measurement
    lines on the outside!

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